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Фрагмент инструкции
Risk of grease filter catching fire due to flames. . Before using your appliance for the first time, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. . Please retain the operating and installation instructions for a subsequent owner. The hotplates must always be covered with a utensil. Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / Gas cookers Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. If you encounter a problem If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. Operating procedure The most effective method of removing vapours produced during cooking is to: . Switch the ventilator ON as soon as you begin cooking. . Switch the ventilator OFF a few minutes after you have finished cooking. 0 1 2 3 Light Fan settings Light Fan settings Setting the required fan speed: . Press the corresponding button. Lighting: . The light can be switched on at any time, even though the fan is switched off. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal grease filters: . In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned after 8 to 10 weeks. . The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. . The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. . When cleaning the filters by hand, soak them in hot soapy water first of all. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. 6 Filters and maintenance Removing and inserting the metal grease filters: 1. Press the catch on the grease filters inwards and fold the filters down. 3. Insert the metal grease filters. Replacing the activated carbon filter: . During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. . A replacement filter can be obtained from any authorized dealer (see optional accessories). . Use original filters only. By doing so you will obtain maximum performance from your extractor hood. Disposing of the old activated carbon filter: . There are no pollutants in the activated carbon filters. They can therefore be disposed of as part of your normal domestic refuse. 2. Clean the filters. 3. Insert the clean filters back into the hood. 3. Engage the lug. 4. Insert the metal grease filters (see "Removing and inserting the metal grease filters"). Removing the filter: 1. Remove the metal filters. 2. Press in the lug and remove the activated carbon filter. Inserting the filter: 1. Remove the metal filters (see "Removing and inserting the metal grease filters"). 2. Insert the activated carbon filter. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. Cleaning and care Disconnect the extractor hood from the electricity supply by pulling out the mains plug or switching it off at the fuse box. . At the same time as you clean the grease filters, clean off any grease from all accessible parts of the housing. This significantly reduces the fire hazard and ensures that the extractor hood performs as effectively as possible. . Use a hot detergent solution or a mild window cleaner to clean the canopy of the extractor hood. . Do not s...
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