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Фрагмент инструкции
in Germany: Technische Regeln Gasinstallation TRGI). • Observe the currently valid installation regulations and instructions of the gas appliance manufacturer. • During installation, ensure that only one side of the extractor hood is situated directly next to a high-sided unit or a wall. Otherwise, there is a risk of heat build-up. The gap between the extractor hood and the wall or high-sided unit must be at least 50 mm. RISK OF BURNS Do not operate more than 2 gas cooking areas simultaneously over a period of max. 15 minutes at maximum thermal load. Due to the effect of the heat there is a risk of burns if the surfaces of the housing are touched! • Note that one large burner of more than 5 kW (Wok) is equivalent to the power of 2 gas burners. • The extractor hood may be damaged by the intense heat. • Never operate a gas cooking area without a cooking utensil on it. Regulate the flame in such a way that it does not project over the cooking utensil. Safety instructions Proper use • Clean the extractor hood thoroughly before using for the first time. • Before cleaning and servicing the extractor hood, isolate it from the power supply by pulling out the mains plug or switching off the fuse. • Bulbs (especially halogen bulbs) become very hot during operation. Even some time after the appliance has been switched off, there is still a risk of burns! • Before changing bulbs, isolate the extractor hood from the power supply and leave the bulbs to cool down! • Do not operate the extractor hood without bulbs inserted. • Always switch on the extractor hood if a hotplate is being used. If the extractor hood is not switched on, condensation may form. As a result, the appliance may corrode. • Do not place any objects on the extractor hood. RISK OF FIRE Do not flambe under the extractor hood or work with a naked flame. When switched on, the extractor hood draws flames into the filter. There is a risk of fire due to deposits on the grease filter! • Do not leave pans, frying pans or deep-fat fryers unattended if you are cooking food with oils or fats, e.g. chips. Overheated oils or fats can easily ignite! • A risk of fire can be prevented by cleaning the grease filters regularly and changing the activated-carbon filter in good time. • Never operate the extractor hood without grease filters. Correct installation • Check the manufacturer’s specifications for the cooker to determine whether an extractor hood can be operated over it. • If the manufacturer of the cooker has not specified any significant safety distances, the following minimum distances apply – 550 mm between electric hob and the lower edge of the extractor hood, Fig.1. – 650 mm between gas hob (upper edge of pan support) and the lower edge of the extractor hood, Fig.1. • If various cookers are used, the greatest indicated distance applies. • The width of the extractor hood must correspond to the width of the cooking area. • The extractor hood must not be installed over a solid fuel heating appliance which may be a fire risk (e.g. flying sparks) unless the heating appliance has a closed, non- detachable cover and the country-specific regulations are observed.This restriction does not apply to gas cookers and gas hobs. • To avoid damaging the hob, cover it when installing the extractor hood. Operating modes • The extractor hood can be used in exhaust air and circulating air mode. Exhaust-air mode Appliance dimensions Exhaust air The air which is drawn in is cleaned by the grease filters and conveyed to the exterior by a pipe system. Circulating-air mode Appliance dimensions Circulating air The air which is drawn in is cleaned by the grease filters and an activated carbon filter and conveyed back into the kitchen. An activated carbon filter must be installed to bind odours in circulating-air mode (see ”Removing and installing the grease filters”). The complete installation set as well as the replacement filters are available from specialist outlets, customer service or the Online Shop. The accessory number can be found at the end of the operating instructions. Operation • The description of the operation applies to several appliance models. It is possible that individual features are described which do not apply to your appliance. Light . . . Fan settings . Light . . . Fan settings . Light . . . . Fan settings . Intensive setting NOTE: It is recommended to switch on the blower when you start cooking and not to switch it off again until several minutes after you have finished cooking. In this way the kitchen fumes are removed most effectively. Switching on the fan and selecting the fan settings • Press button 1. If kitchen fumes are thicker switch to setting 2 or 3. Switching off the fan • Press button 0. Light • The light can be switched on and off independently of the fan. For appliances with Intensive setting The Intensive setting P generates maximum performance. It can be used if thick fumes or strong odours occur temporarily. Cleaning and care LOOKING AFTER ...
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