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Фрагмент инструкции
B. PREPARING OIL FOR FILTRATION NOTE: Oil in fryer must be between 250° - 350°F. 1. Turn fryer completely off. 2. Remove screen from over tubes/element with tongs or a Drain Clean Out Rod. Refer to Figure 3. FIGURE 3. REMOVE SCREEN OVERTUBES/ELEMENTS CAUTION Screen over tubes will be very hot and should be moved to a safe place. 3. Use spoon provided to stir oil. Bubbling will occur until all water is removed. Failure to do so will clog the filter paper. Refer to Figure 4. NOTE: Water settles in the cooler oil in the Cold Zone. If the water is not removed, the filter paper absorbs the water preventing the oil from passing through it. C. FILTRATION 1. On filter assembly, have handle with the black knob set to oil to fryer. Refer to Figure 5. 2. Open the drain valve slowly by lifting and then pulling the drain valve handle and drain fryer (handle with largest black ON/OFF knob). Switch NOTE: A Drain Clean Out Rod may be needed to loosen any solid residue. Use it only when valve is fully open. 3. Wipe crumbs from splashdeck while fryer is empty. Plug the motor into the outlet. NOTE: On units with more than one fryer or a separate cabinet for the filter system, you must open the return valve handle (small black knob next to drain handle) by pulling it forward. This will allow the oil to pump into the correct fryer. 4. On the filter panel, turn the pump switch to the “ON” position. The green light will illuminate. Refer to Figure 5. NOTE: If oil does not return to fryer, check the following: 1. Filter tub setup (See Fig. 1) 2. Tub to motor connection (See Fig. 2) 3. Figure 4 (Water may have clogged the paper) 4. Return valve for units with more than one fryer or separate filter cabinet is not opened. 5. Let the pump run with drain valve open to remove crumbs and residue from the bottom of fryer and the drain lines. SPOON FIGURE 4. STIR WITH SPOON PROVIDED TOREMOVE WATER FIGURE 5. FRONT VIEW OF FILTER Knob must be in this position when hose is not used – 2– Failure to do so may cause the drain lines to clog up. Failure to do so may cause the drain lines to clog up. 6. Let swirling action rinse down fryer. 7. Fully drain fryer. NOTE: Pump should be run for at least 30 seconds after FIGURE 6. crumbs are removed from fryer. This will help prevent blockage in the drain lines. 8. Close drain valve by pushing in the large black knob and locking it into place and completely refill fryer. Refer to Figure 6. NOTE: The drain valve handle controls fryer’s Main Power Switch. If drain valve is not fully closed and locked, fryer will not operate. See Figure 6. 9. Turn pump switch to the “OFF” position. Close return valve by pushing in the small black knob completely, after turning OFF the pump switch (for units with more than one fryer or central filter). See Figure 7. D. CLEAN UP WARNING Filter drawer and pipes will remain hot following filtration. Allow the unit to cool down before clean up. Failure to do so may result in serious injury to the operator. See 1-4 on page 1. 5. Remove crumb basket. 6. Push down on the 2 tension arms on the hold down ring, rotate 90°, and remove. 7. Remove the used filter paper and discard. 8. Remove sump screen. 9. Throughly clean the entire filter tub and all components. Return valve (small black knob) must be pulled to open when filtering and pushed closed when complete. NOTE: Tub and components are diswasher safe. 10. Prepare drawer for next use (see section A “Preparing the Filter Drawer”). FIGURE 7. BATTERY OF 2 FRYERS WITH SAFE & EASY FILTER. NOTE: ONLY 1 FRYER CAN BE FILTERED AT A TIME NOTE: Instructions for cleaning the fryer are in the Operating Section of the Fryer Service Manual. E. DISCARDING THE OIL NOTE: The 6 foot hose provided with the filters should be used to discard the oil ONLY. DO NOT use the filter assembly to transport hot oil. DO NOT remove filter tub containing hot oil! 1. Prepare the filter drawer (see section A). NOTE: Acidox is not needed when discarding the oil. 2. Prepare the oil (see section B). 3. Connect the hose to the right side of the filter assembly in the front. See Figure 8. – 3– 4. Push the small black knob on the filter panel to the left (“Oil to Hose”). 5. Place the nozzle of the hose in an approved discard container. 6. Drain the oil. 7. Plug the filter into the receptacle. 8. Turn the motor switch ON (the green light will illuminate). CAUTION A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON-APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOPARDIZE THE SAFETY OF THE OPERATOR. NOTE: Keep the pump turned “ON” until bubbles occur in the discard receptacle. Allow the pump to run an additional 15 seconds to clear all pipes. 9. Turn the motor switch “OFF”. 10. Push the small black knob on the filter panel to the right (“Oil to Fryer”). 11. Close drain valve of the fryer (large black knob). 12. Hose...
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