9 6. CLEANING .......................................................................................................................... 9 7. TROUBLESHOOTING ......................................................................................................... 9 8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................10 Page 2 62.9693.03 GENERAL INFORMATION H Electrolux I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND I

The appliance is then switched off according to 5.5. A separate set of operating instructions contains information on the programming, analysing, logging and documenting of cooking processes using an external computer. 4.7 Altering the pan settings Altering the nominal values while working All the nominal values programmed in originally can be easily altered during the working process by setting the buttons for temperature (T), for the cooking time (D) and for the starting time (Z) to the ne

The knob (T) is used to set a HOLD temperature between 122°F and 210°F (50 and 99°C). HOLD temperature set: A three digit display (AT) indicates: H for Hold, 22 - 85 the temperature between 122 and 185°F 03 -10 the temperature between 203 and 210°F ( Owing to the internal conversion in °C not every value is possible. The following settings are allowed: Display Hold-Temperature °F H22 122 H31 131 H40 140 H49 149 H58 158 H67 167 H76 176 H85 185 H94 194 H03 203 H10 210 The program

Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over. During operation, no objects are to be placed on the lid The safety valve on the outer jacket of the boiling pan must not be actuated by operators (lifting or turning the cap) because hot steam is released, causing injuries. A A A 1.4 SAFETY-CONSCIOUS WORKING Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected wit

6 Left-hand console (at the top) Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position (precisely towards the front) and where no object is present under the appliance in the tilting zone. The boiling pan is tilted down by turning tilting switch clockwise (to the right) and tilted up by turning it anticlockwise (to the left). Tilting at variable speed will only take place as long as the tilting switch (K) is held in the t

OPERATING INSTRUCTIONS 1. DESCRIPTION The round, tilting boiling pan is suitable to cook, saute, poach or steam all kinds of produce. The appliance is floor mounted on the two brackets or wall mounted on brackets and crossbeams. The produce is uniformly heated in the base and side walls of the boiling pan by steam or hot water by an external jacket. The appliance is totally constructed externally and internally of corrosion-resistant chrome nickel steel. The inner pan in which the food is con

2 Right-hand console (at the bottom) 62.9693.01 Page 5 OPERATING INSTRUCTIONS 4.3 Automatic cooking Fig. 3 Right console Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temperature pre-setting function. The lamp (LS) lights up. 0 = Off 1 = On Set the desired cooking temperature (flashing nominal value) with the temperature selection knob (T) on the display (AT). Turn right = increase Turn left = reduction Smallest change = 1 °C Programmin

Such practice is therefore forbidden. The drain in the cover plate, the bottom grid or internal drain can be cleaned with a bottle brush. Additional equipment, stirrer, strainer etc. These loose parts are to be cleaned outside the boiling pan. Where dimensions allow, these can be washed in a suitable dishwasher. Desinfection of scrapers: The srcapers are locked to the stirrer with a bolt, which is located inside the food zone. These parts must be disinfected at regular intervals at temperatu

3 1.4 SAFETY-CONSCIOUS WORKING...................................................................................................3 1.5 AFTER-SALES SERVICE AND REPAIR .........................................................................................4 2. TECHNICAL DATA .............................................................................................................4 3. GAS CONSUMPTION ...........................................................................................

Start again by pressing the button (TT). Consider the delay time of 30 to 60 seconds. Acknowledge the warning by pressing the button (Q). The appliance can con-Advance warning: the tinue to be used. The water in the jacket is due warning is given when-for topping up ever the appliance is reused. Summon service agent occasionally and report reading. HACCP COP485.1 nected. HACCP configuration; EEPROM COP485.1 (memory chip) has found a reeding fault. HACCP configuration; EEPROM COP485.1 (memor