Оценок - , средний балл: ( )

Инструкция по эксплуатации Electrolux, модель Thermetic 9CHG83397

Производитель: Electrolux
Размер: 387.67 kb
Название файла:

Язык инструкции:

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

6 Left-hand console (at the top) Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position (precisely towards the front) and where no object is present under the appliance in the tilting zone. The boiling pan is tilted down by turning tilting switch clockwise (to the right) and tilted up by turning it anticlockwise (to the left). Tilting at variable speed will only take place as long as the tilting switch (K) is held in the tilting position. On being released, the switch returns to the neutral, centre position and due to the drive selflocking, the boiling pan immediately comes to rest, whatever the position and filling level. The tilting motor is automatically switched off in the extreme positions of the boiling pan; the horizontal and fully tilted positions, so any further actuation of the tilting switch (K) has no effect. The heating can no longer be operated with even the smallest degree of tilt from the horizontal. Select the rate of tilting so that the produce is discharged in the region of the pouring lip. This is easy to do by varying the tilting speed. Avoid spillage of the contents over the rim of the boiling pan. 62.9693.01 Page 8 OPERATING INSTRUCTIONS B¡ Electrolux 5. ADDITIONAL EQUIPMENT (optional) Fig. 7 Accessories 6. CLEANING The appliance should be allowed to cool prior to cleaning. Compartment With normal use it is sufficient to clean the compartment with hot water with an added grease solvent. Next, rinse with clean hot water and dry with a cloth or absorbent paper. There is a risk of corrosion if water with a high-salt content and/or food are allowed to dry out in the pan. Appliance casing The appliance surfaces are of corrosion-free chrome nickel steel. They are to be washed down with hot soapy water containing a standard grease solvent cleaning agent and dried off. General Cleaning with steel brushes, wire or copper wool, products containing sand etc. is to be avoided as such media will destroy the surface and provide the opportunity for it to be attacked and start to corrode. Spraying the appliance or its parts with a water jet or high pressure cleaning equipment is harmful and can cause malfunctions. Such practice is therefore forbidden. The drain in the cover plate, the bottom grid or internal drain can be cleaned with a bottle brush. Additional equipment, stirrer, strainer etc. These loose parts are to be cleaned outside the boiling pan. Where dimensions allow, these can be washed in a suitable dishwasher. Desinfection of scrapers: The srcapers are locked to the stirrer with a bolt, which is located inside the food zone. These parts must be disinfected at regular intervals at temperatures above 179.6°F (82°C). Best is to accomplish the disinfection after every food preparation below 179.6°F (82°C). 7. TROUBLESHOOTING Faults in the appliance are registered by the control electronics and shown on the display (AT) dependent on the type of fault by the letters A or E in combination with a double-digit number. When the fault occurs, an intermittent acoustic signal sounds, the power supply is interrupted and the lamp is switched off. Press button (Q) again to acknowledge t...