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Фрагмент инструкции
Press O" "CAKE" will flash and "350 °'' will be displayed (See Figure 1). Note that if a bake temperature of 350°F is needed, simply press _. rll 3. Press Q Q Q. "CAKE" will flash and "375 °'' will O Q Q Figure 1 appear in the display (See Figure 2). 4" Press _" "CAKE" will stop flashing and ''375°'' will remain in the display (See Figure 3). The convection fan icon Figure 2 will come on. Press O to stop cooking Cakes or Breads, or to cancel cooking Cakes or Breads at any time. Figure 3 Cakes Breads Recommended Cakes Breads foods to be Brownies Rolls cooked in each Pies (fresh & frozen) Biscuits category Baked Custards Muffins Cheesecake Cornbread Figure 4 27 Setting Oven Controls Setting the Warm & Hold TM Feature The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C), The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST. The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature automatically. INSTRUCTIONS PRESS DISPLAY To set Warm & Hold 1, Arrange interior oven racks and place food in oven, 2. Press _. "HLd" will appear in the display (Figure 1). Note: If no pad is touched within 25 seconds the request to turn ON Warm & Hold feature will be cancelled. Figure 1 3. Press _. The oven icon will appear in the display (Figure 2). 4" T° turn the Warm & H°ld OFF at any time press O" O Note: The Warm & Hold feature will automatically turn OFF after Figure 2 3 hours. To set Warm & Hold to turn ON automatically 1, Arrange interior oven racks and place food in oven, Set the oven properly for Timed Bake or Delayed Timed Bake, 2. Press _. (Figure 3) Note: If no pad is touched within 25 seconds the request to turn ON Warm & Hold feature all functions previously programmed will be cleared. Figure 3 3. Press _. "HLd" will disappear and the temperature will be displayed (Figure 4). The Warm & Hold mode is set to turn ON automatically after Timed Bake has finished (See Figure 2). 4. To turn the Warm & Hold feature OFF at any time press ('_To_. (_To_ Figure 4 Note: The Warm & Hold feature will automatically turn OFF after 3 hours. Pressing _ at any time will stop all oven baking operations. @ 28 Setting Oven Controls Broil Stop Position Main Oven Broiling Information Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element. See the broiling instructions for main oven in the Setting Oven Controls section. See side oven step-by-step instructions in the Setting Side Oven Control section. Preheating Preheating is suggested when broiling rare steaks (remove all utensils before preheating). To preheat, set the oven control to BROIL. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or removing food. Determining Broiling Times Broiling times vary; watch the food closely. Time not only depends on the Ill distance from the element, but on the thickness and age of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time. Broiling Tips Broiler pan and its grid allow dripping grease to drain and be kept away from the "It" high heat of the broiler. DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Always pull oven rack out to the stop position before turning or removing food. Broiler Clean-Up Tips: • To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. • Topreventgreasefrombakingon, removethebroilerpanfromtheovenassoon ascookingiscompleted. Usehotpadsbecausethebroilerpanisextremely hot. Pour off grease. Soak the pan in HOT, soapy water. • Cleanthebr°ilerpanass°°nasp°ssibleaftereachuse'lfnecessary'uses°ap" filled steel wool pads. Heavy scouring may scratch the grid. 29 Setting Oven Controls Setting Broil The _ pad controls the Broil fe...