


* The cooktop surface and the inferior part of the range hood must be at a minimun distance of 65 cm. * The air sucked can't be vented through or into a duct used to let out fumes from appliances fed by energy other than electric power (eg. centralizedheating, radiators, water-heaters, etc.). * To evacuate the air outlet, please comply with the pertaining rules given by competent authorities. * Flambe cooking is prohibited underneath the range hood. *Ensure the room has adequate aeration when a