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Фрагмент инструкции
Use this unit only in the manner intended by the manufacturer. If you have questions, corn tact the manufacturer at the address or tele_ phone number listed in the warranty. 2. Before servicing or cleaning unit, switch power off at service pane! and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire=rated construction codes and stare dards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chim_ ney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guidelines and safety stare dards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. When cutting or drilling into wail or ceiling, do not damage electrical wiring and other hidden utilities. 6. Ducted fans must always be vented to the outdoors. 7. Do not use this unit with any solid=state speed control device. 8. To reduce the risk of fire, use only steel ductwork. 9. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Neverleavesurface unitsunattended athighsettings. Boilovers cause smoking and greasy spillovers that mayignite.Heatoilsslowlyon lowormedium settings. B. AIwaysturn hood ON when cooking at high heat or when cooking flaming foods. C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D. Useproperpansize.Alwaysusecookwareappropriate for the size of the surface element. TO REDUCE THE RtSK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close=fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFULTO PREVENT BURNS. If the flames do not go out immediately, EVACU= ATE AND CALLTRE FIRE DEPARTMENT. 2. NEVER PICK UP A FLAMING PAN =You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towe!s =vio!ent steam explosion will result. 4. Use an extinguisher ONLY" if: A. You know you have a C!ass ABC extim guisher and you already know how to op= erate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. "You can fight the fire with your back to an exit. * Based on "Kitchen Fire Safety Tips" pub= lished by NFPA. CAUTION 1. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust air into spaces within wails or ceilings or into attics, crawl spaces, or garages. 2. Take care when using cleaning agents or detergents. 3. Avoid using food products that produce flames under the Range Rood. 4. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. 5. To avoid motor bearing damage and noisy and/ or unba!anced impellers, keep drywa!l spray, construction dust, etc. off power unit. 6. Your hood motor has a thermal over!oad which will automatically shut off the motor if it becomes overheated.The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced. 7. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a maximum of 30" above the cooking sur= face. 8. Two installers are recommended because of the large size and weight of this hood. 9. Please read specification !abel on product for further information and requirements. mNSTALL BACKBPLABH _oPT,o.AL_ ROOF CAP If optional backspiash is used, attach it to the 6"ROUND finished wail, Secure hood mounting bracket to the backsplash and omit wail framing described below, DECORATIVE mNSTALL THE DUCTWORK FLUE NOTE: To reduce the risk of fire, use only HOOD metal ductwork, 1, Decide where the ductwork will run 24"TO 30"ABOVE between the hood and the outside, COOKING SURFACE 2, A straight, short duct run will allow the hood to pedorm most efficientiy, 3, Long duct runs, eibows, and transitions will FRAMING BEHIND DRYWALL reduce the performance of the hood, Use / as few of them as possible, 4, Install a roof or waEIcap, Connect 6" round metal ductwork to cap and work back towards hood location, Use duct tape to seaI the joints between ductwork sections, mNSTALL MOUNTmNG )p BRACKET 36 3/4"= bottom of hood 24'* above cooktop 42 3/4"= bottom of hood 30" above 1, Construct wood wall framing that is flush with interior sudace of wail studs, cooktop Make sure: a) the framing is centered over installation location, b) the height of the framing will allow the mounting bracket to be secured to the framing within the dimensions shown, 2, After wailsurface is finished, secure mounting bracket to framing u...
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