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Фрагмент инструкции
Table of Contents A. Important Safety Instructions ---------------------------P. 1 B. Safety Notes ------------------------------------------------P. 3 C. Tools and Materials Required ----------------------------P. 4 D. Accessory Package ----------------------------------------P. 4 E. Preparing the Range Hood -------------------------------P. 5 F. Preparing the Installation Location ----------------------P. 6 G. Providing Electrical Power --------------------------------P. 7 H. Remove and Reinstall Baffle filters ---------------------P. 8 I. Maintenance Instruction ---------------------------------P. 9 J Ducting ------------------------------------------------------P. 9 K. Vertical Rectangular Ducting ----------------------------P. 10 L. Rear Rectangular Ducting --------------------------------P. 11 M. Mounting Range Hood to Cabinet -----------------------P. 13 N. Mounting Range Hood Without Cabinet ---------------P. 14 P. Making the Electrical Connection ------------------------P. 16 Q. Use and Care ------------------------------------------------P. 16 R. Troubleshootings -------------------------------------------P. 19 S. Replace The LED Light -------------------------------------P. 19 T. Parts Layout Diagram --------------------------------------P. 20 U. Circuit Diagram ---------------------------------------------P. 22 V. Recirculation Kit Installation -----------------------------P. 23 W. Body size ------------------------------------------------------P. 23 WARNING Due to sharp edge, please wear "Safety Workman Gloves" for installation, cleaning, light bulb changing and dismantling to reduce the risk of any bodily injuries. Safety Workman Gloves A. Important Safety InsturctionsA. Important Safety Insturctions CAUTION- To reduce risk of fire and to properly exhaust air, make sure to properly exhaust air. Be sure to duct air outside- Do not vent exhaust air into spaces within walls, ceilings, attics, crawl spaces, or garages. WARNING- To reduce the risk of fire or electric shock, do not use this fan with any solid- state speed control device. WARNING-TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY, TO PERSONS,OBSERVE THE FOLLOWING: A. DO NOT spray any liquid form cleaner on hood surface including lights and control switch. To clean the range hood, spray liquid form cleaner directly onto cleaning cloth for hood cleaning. B. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. C. Before servicing or cleaning the unit, switch power off at service panel to prevent power from being switched on accidentally. D. When the service disconnecting means cannot blocked, securely fasten prominent warning device such as a tag to service panel. CAUTION- For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapours. WARNING-TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A- Never leave surface units unattended at high settings. Boil over cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. B- Always turn hood on when cooking at high heat or when cooking flaming foods. (ie, Craepes suzetter, charries jubilee, peppercorn beef flambe) C- Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D- Use proper pan size. Always use cookware appropriate for the size of the surface element. 1 WARNING- To reduce the risk of injury in the event of a range top grease fire, observe the following: A-SMOTHER FLAMES with a close- fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. B-NEVER PICK UP A FLAMING PAN- You may be burned. C-DO NOT USE WATER including wet dishcloths or towelsa violent steam explosion will result. D-USE AN EXTINGUISHER ONLY IF: 1. You know you have a CLASS ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. WARNING- Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such as these published by the National Fire Protection Association (NFPA),and the American Society for Heating. Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. Keep the range hood clean. WARNING- To reduce the risk of fire, use only metal duct work. 2 B. Safety NotesB. Safety Notes 1. All electrical work must be done in accordance with local and/or national electrical code as applicable for safety. This product must be grounded if your are unfamiliar with methods of installing electrical wiring, secure the services of a qualified electrician. 2. Turn off power at service entra...