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Фрагмент инструкции
DO NOT USE THE EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPORS. WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: (Based in 'Kitchen Fire safety Tips"published by NFPA) 1) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,then turn off the burner. BECAREFULT 0 PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALLTHEFIRE DEPARTMENT. 2) NEVER PICK UPAFLAMING PAN-you maybe burned. 3) DO NOT USE WATER,including wetdishcloths ortowels -a violent steam explosion will result. 4) Use an extinguisher ONLYif: a) You knowyou have a class ABC extinguisher, and you already knowhowto operate it. b) Thefire is small and contained inthe area where it started. c) Thefire department is being called. d) You can fight the fire with your back to an exit. CAUTION : TO REDUCE RISK OF FIRE AND TO PROPERLY EXHAUSTAIR, BE SURE TO DUCT AIR OUTSIDE - DO NOT VENTEXHAUST AIR INTO SPACES WITHIN WALLS, CEILINGS, ATTICS, CRAWLSPACES, ORGARAGES. WA RNIN G : TO RE DU C E TH E RISK OF F IRE OR E LE C TRIC SH OC K, D 0 N OT USE TH IS H OOD WITH A NY E XTERN AL SOL ID STATE SPEED CONTROLDEVICE. WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE 1) Me ver le a ve su if ace un its u natte nd ed at h igh setting s. Boi I o ver ca use sm okin g spi llo vers that ma y ignite. Heat o ils slowly o n lo w or me di um settin gs. 2) Always turn hood on when cooking at high heat or when cooking flambing foods, (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Fla mb). 3) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4) Use proper pan size. Always use cookware appropriate for the size of the surface element. WARNUG: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1) Use th is un it o nly in th e ma nn er inten de d by the m an uf actu re. If you ha ve an y q ue stion s, co ntact the m an uf acturer. 2) Before servicing or cleaning unit, switch the power off at service panel and lock switch power off at service panel to prevent power, from being switched on accidentally. 3) When the service disconnecting means cannot blocked, securely fasten prominent warning device such as a tag to the service panel. WARNING: TO REDUCE THE RISK OF A RANG E TOP G RE A SE FIRE: 1) Never leave surface units unattended at high setting. 2) Boil overs cause smoking and greasy spill overs that may ignite. 3) Slowly heat oils on low or medium settings. 4) Aways turn hood ON when cooking at high heat or when cooking flaming foods. 5) Clean ventilating fans frequently. 6) Grease should not be allowed to accumulate on fan or filter. 7) Use proper pan size. 8) Aways use cookware appropriate for the size of the surface element. Page 2 AWARNING WARUING - TO REDUCE TOE RISK OF INJURY TO PERSONS IN TOE E VENT OF A RANGE TOP GRE ASE FIRE, OBSERVE TOE FOLLOWING: a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. b) BECAREFULT 0 PREVENT BURNS If the flames do not go out immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT. c) NEVER PICK UP A FLAMING PAN-you maybe burned. d) DO NOT USE WATER, including wet dishcloths ortowels-a violent steam explosion will result. e) Use an extinguisher ONLYif: -You know you have a Gass ABC extinguisher, and you already know howto operate it. - The fire is small and contained in the area where it is started. -The fire department is being called. You can fight the fire with your back to an exit. f) To getthe best performance,the vertical clearance between the cook-top and the range hood should range from 28" to 32" PLEASE WEAR "SAFETY WORKMAN GLOVES"FOR INSTALLATION, CLEANING, LIGHT BULB CHANGING, AND DISMANTLING TO REDUCE TOE RISK OF ANY BODILY INJURIES. C. ELECTRICAL REQUIREMENTS OBSERVE ALL GOVERNING CODES AND ORDINANCES AWARNING * Electrical ground is required on this range hood. * Check with a qualified electrician if you are not sure whetherthe range hood is properly grounded. * Failure to follow electrical requirements may result in a fire. * Afuse in the neutral or grounding circuit could result in electrical shock. * If cold water pipe is interrupted by plastic nonmetallic gaskets or other materials, DO NOT use for grounding. ** DO NOT have afuse in the neutral or grounding circuit. * * D 0 NOT ground to a gas pipe. IMPORTANT: It is customer's responsibility to contact a qualified electrical installer and assure thatthe electrical installation is adequate and in conformance with National Electrical Code,or CSAstandards and all local codes and ordinances. A. Save installation instructions for electrical inspector's use. B .If codes pennit and a separate ground wire is used, it is recommended that a qualified electrician detemiines that if the ground path is adequate. C. Rease remove the house fuse or open circuit before any installation for person...
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