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Фрагмент инструкции
Double Ring and Casserole Cooking Zone On the double ring and casserole cooking zone, the heated area can be adapted to the diameter of the pan base. Residual Heat Indicator Each of the glass ceramic cooking zones is equipped with an indicator light that illuminates when the corresponding cooking zone is hot. Once the cooking zone has cooled down, the light goes out. As long as the light is illuminated, the residual heat can be utilised. Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. When inserting slide-in parts, the anti-tip device must be at the rear. Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling. Always use the filter when roasting uncovered food or using hot air or Rotitherm. . Operating Instructions Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or as a tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out. It is used for storing utensils and accessories. 1 WARNING: Heat can build up in the utensils drawer when the oven is in use. Therefore do not store any flammable utensils in the drawer, e.g.: –cleaner, – plastic bags, – oven cloths, – paper, etc. – Under no circumstances should oven cleaner spray be stored in the drawer! Operating Instructions Oven Functions The following functions are available for the oven: U Fan Cooking Fan cooking is particularly suited to baking on several levels at the same time. Oven temperatures are generally 20-40 °C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides. O Conventional Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below. I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is also suitable for ’au gratin’ dishes and browning. The grill element and fan are used simultaneously. R Fast Warm Up Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions. Several elements operate simultaneously for the fast warm up function. Operating Instructions S Pizza & Baking Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. Oven temperatures are generally 20-40 °C lower than for conventional heat. Conventional heat is used and the fan is also switched on. F Grill Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill element on the roof of the oven. A Defrosting The oven's defrosting function allows you to evenly start to defrost or to defrost. It is particularly suitable for delicate foods, for example, flans, butter ice cream, bread, fruit. With this function, the fan is in operation without heat. Operating Instructions Before Using for the First Time Initial Cleaning Hob 0 Wipe the glass ceramic surface with a damp cloth and then rub dry to remove any possible residues from manufacture. Oven Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier. 0 1. Set the oven function switch to oven lighting L. 2. Remove all accessories and the side rails and clean with warm water and washing-up liquid. 3. Also wash out the oven with warm water and washing-up liquid, and dry it. 4. Wipe off the front of the unit with a damp cloth only. 1 Important: Do not use any caustic or abrasive cleaners! The surface may be damaged. Suitable Pans By using the right pans you avoid damage to the appliance. • The base should be as thick and flat as possible. Rough bases scratch the cooking surface when slid. • Pans made of cast iron or with rough edges and burrs can leave permanent scratches. 1 Important: Avoid boiling pans dry! The bases could be irreparably damaged in the process and the glass ceramic cooking surface damaged. Operating Instructions Using the Rings 3 When the cooking zones are switched on, they may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair the function or life of the appliance. Heat Settings • Over the ranges 1-9, you can set 14 heat settings (including interm...
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Варочные панели - COMPETENCE 5033 V (585.72 kb)
Варочные панели - COMPETENCE 5033 V (585.72 kb)