Оценок - 3, средний балл: 4 ( )

Производитель: Garland Размер: 5.08 mb Название файла: 2b00e5d6-3ac9-4ced-8378-ef7cf4d88d72.pdf Язык инструкции:

Press BAKE 2. Press START 3. Press COOK TUME 4. Enter 30 minutes 5. Press START Once START is pressed the oven wiii cook and after 30 minutes automatically shut-off. When the Cook Time finishes: 1. "End" and the time of day wiii show in display. The oven will shut off automatically. 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until STOP is pressed. NOTE * To cancel the function, you may press STOP at any time when setting the control or during the cooking process. ° The maximum Cool< Time setting is 11hours and 59 minutes. * After the Cool< Time feature has been activated, the display will go back to showing the hour of day. Press the COOl( TIME keypad to display any remaining cool< time. ° Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins. Delay Start (with cook time) Adding a cool< duration along with a specific start time gives the same benefits as the cool< time option in addition to controlling exactly when the cooking process wiil begin and end. Delay start may be set with the following features: " Bake ° Conv Bake ° Cony Roast • Slow Cook • Flex Clean See example below to set the oven with preheating for bake at 375°F (191°C)for 50 minutes and to automatically start at 5:30: 1. Press BAKE 2. Enter 375°F 3. Press START 4. Press COOK TIME 5. Enter 50 minutes 6. Press START 7. Press DELAY START 8. Enter 5:30 9. Press START Once START is pressed, the oven wiii calculate the start time at which the oven will begin heating. The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled. NOTE • When setting the DELAY START option be sure the correct time of day is set. ° You may press STOP any time when setting the control or during the cooking process. ° You may also choose to use DELAY START with no COOK TIME. • Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking. 16 Setting Oven Controls Convection Bake Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cool< times for some foods_ but the overall result is time saved. The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results. Conv Baize may be set with the following options: " Conv Convert ° Cook Time and/or Delay Start Benefits of convection bake: ° Superior multiple oven rack performance. ° Some foods cook up 25 to 30% faster° saving time and energy. ° No special pans or bakeware required. For best results ° When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4. ° Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. e Food baked on pans with a dark finish will cook faster. e When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. The following temperature settings apply to the conv baize feature: ° Auto-suggest (default) setting: 350°F / 177°C * Min. baize setting : 170°F / 77°C ° Max. baize setting: 550°F / 288°C See the example below to set conv bake_ starting immediately with the default setting of 350°F (177°C): 1. Press CONV BAKE If needed_ use numeric keypads to enter a different oven temperature. 2. Press START After the oven reaches set temperature_ a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled. NOTE You may press STOP any time when setting the control or during the cooking process. Convection air flow Pan position for one rack baking. Pan position for two rack baking. 17 Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection baize feature. The control uses the normal recip...

Скачать инструкцию

Чтобы скачать, введите 2 цифры: