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ELECTRIC HOB: preheat on medium/high heat and then cook on medium heat except when cooking steaks, which should be on medium/high. CERAMIC FLAT TOP HOB: preheat on medium/high and then cook all foods at that temperature. Temperatures can vary from one hob to another, so if your food is over or under cooking on these settings, alter the temperature accordingly. Liquid levels Be careful to never put more than 4 fl.oz of liquid into the flavour ring. Check the level every 15-20 minutes as some evaporation will occur during cooking time. If the level becomes low and the grill starts smoking, carefully remove the grill from the hob and add additional liquids as required. Return to hob and continue to cook. Cleaning and looking after the grill Allow the grill to cool before handling the grill plate. Pour any liquid left over in flavour ring away into the sink or a suitable bottle for disposal, or save to use for stock or gravy. Always take care when handling hot liquid. Clean with warm soapy water and a soft cloth or place into dishwasher. If a dishwasher has been used it is necessary to use a small dab of cooking oil afterwards on the cooking plate to reactivate the non-stick surface. Marinating For great tasting marinated food, brush marinade directly onto food or marinate in the refrigerator for half an hour before grilling. Do not pour the marinade into the flavour ring. Dipping vegetables in ranch, Italian or honey mustard dressing before grilling them can obtain great results. For easy cleaning try spraying the grill plate with fine spray oil before preheating. 1 Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 4 Flavour Ring This feature of the grill allows you to make a versatile range of foods with amazing flavours. Try red wine to compliment red meats and white wine with white meats and fish, beer for burgers and liqueur's for desserts and taste the fantastic results everytime. Suggested recipes: Chicken & Asparagus Cooking time: 25 minutes Servings: 4–5 people Ingredients: 10 boneless chicken thighs 1 bunch asparagus 1 medium white onion 2 tbsp. garlic salt 1/2 tsp. Paprika 4 fl.oz chicken stock Method: Trim asparagus leaving tender tips. Cut the onion into small slices. Cut the asparagus into 2 inch long strips. Pour the chicken stock into the flavour ring. Place the chicken, asparagus and onions on top of the grill and cook on low/ medium heat for approximately 6 minutes per side or to your desired tenderness. Remove from the grill and serve immediately. Comments: Instead of chicken stock, try using fruit juice or wine in the flavour ring. You can also try marinating the chicken in Italian salad dressing for one hour before grilling. Discard the marinade after the chicken is removed. Instead of chicken thighs, try chicken breast strips, pork cutlets, beef medallions, sword fish cubes or anything else you wish. The vegetables can be substituted with broccoli and cauliflower. BBQ Ribs Cooking & prep time: 40 minutes Serving: 4-5 people Ingr...

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