Оценок - 3, средний балл: 4
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Фрагмент инструкции
Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread 1) Puff pastry flan 1) Flammekuchen (Pizzalike dish from Alsace) 1) Shelf level 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 - 180 250 - 270 Time (Mins) 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 16 16 Oven - Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian ver 1 180 - 200 15 - 25 sion of calzone) 1) 1) Pre-heat the oven Table for Bakes and Gratin Food to be cooked Dish Oven func tion Shelf level Temperature C Time Hr : Min Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Ready meals 1 1 1 1 1 1 1 180-200 0:45-1:00 180-200 0:25-0:40 160-170 0:15-0:30 160-170 0:15-0:30 180-200 0:40-0:60 180-200 0:30-1:00 160-170 0:30-1:00 Frozen pizza Chips1) Baguettes Fruit flans Oven func tion Shelf level 3 3 3 3 Temperature °C refer to instructions of the manufacturer 200-220 refer to instructions of the manufacturer refer to instructions of the manufacturer Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Oven - Helpful hints and tips 17 Beef Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Port roast Roast beef or fillet - rare1) -medium - well done 1) preheat the oven Pork 1 - 1,5 kg 1 200 - 250 2:00 - 2:30 for each cm of thickness for each cm of thickness 1 190 - 200 0:05 - 0:06 for each cm of thickness 1 180 - 190 0:06 - 0:08 for each cm of thickness 1 170 - 180 0:08 - 0:10 Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Veal 1 - 1.5 kg 1 - 1.5 kg 750 g - 1 kg 750 g - 1 kg 1 1 1 1 160 - 180 1:30 - 2:00 170 - 180 1:00 - 1:30 160 - 170 0:45 - 1:00 150 - 170 1:30 - 2:00 Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Roast Veal 1 kg 1 160 - 180 1:30 - 2:00 Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30 Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30 Game Lamb Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Type of meat up to 1kg 3 220 - 250 0:25 - 0:40 Saddle of hare, leg of hare1) Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:15 1) preheat the oven Quantity Oven function Shelf level Temperature °C Time (h:min) 18 18 Oven - Helpful hints and tips Poultry Shelf level Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Fish ( steamed) Quantity 200 - 250 g each 400 - 500 g each 1 - 1,5 kg 1.5 - 2 kg 3.5 - 5 kg 2.5 - 3.5 kg 4 - 6 kg Oven function 1 1 1 1 1 1 1 Temperature °C Time (h:min) 200 - 220 0:35 - 0:50 190 - 210 0:35 - 0:50 190 - 210 180 - 200 160 - 180 160 - 180 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 140 - 160 2:30 - 4:00 Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Food to grill Shelf level Time 1st side 2nd side Burgers 4 Pork fillet 4 Sausages 4 Filet steaks, veal steaks 4 Filet of beef, roast beef ( approximately 1 kg) 3 Toast 1) 3 8 - 10 mins. 10 - 12 mins. 8 - 10 mins. 6 - 7 mins 10 - 12 mins. 4 - 6 mins. 6 - 8 mins. 6 - 10 mins. 6 - 8 mins. 5 - 6 mins. 10 - 12 mins. 3 - 5 mins. Oven - Helpful hints and tips 19 Food to grill Shelf level Time 1st side 2nd side Toast with topping 3 6 - 8 mins. 1) Do not pre-heat Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl....