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sufficiently. ¦ Always keep the controls dry. Moisture reduces their effectiveness. Before using for the first time In this section, you can find out what you must do before using Heating the Teppan Yaki your Teppan Yaki to prepare food for the first time. Read the To get rid of the new cooker smell, heat up the empty Teppan Safety information section beforehand. Yaki. 30 minutes at 240 °C is ideal. Cleaning Clean the Teppan Yaki thoroughly with lukewarm soapy water before first use. Setting the Teppan Yaki In this section, you can find out how to set the Teppan Yaki.The table shows temperatures and cooking times for various meals. Switching the Teppan Yaki on and off Use the main switch to switch the Teppan Yaki on and off. Switching on: Touch the # symbol. An audible signal sounds. The indicator above the main switch lights up. The Teppan Yaki is ready for use. Switching off: Touch the # symbol until the indicator above the main switch goes out. The Teppan Yaki is switched off.The residual heat indicator remains on until the Teppan Yaki has cooled down sufficiently. Note: The Teppan Yaki switches off automatically if the grill setting is set to 0 for more than 20 seconds. Setting the temperature 1. Switch the Teppan Yaki on using the main switch. ‹.‹.‹. and the Nsymbol light up in the temperature display. 2. Slide your finger along the settings range until the desired temperature appears on the display. Once the set temperature is reached, a signal sounds and the heating indicator goes out. Now you can place the food on the Teppan Yaki. Note: The Teppan Yaki regulates the heat level by switching on and off. Even at maximum power, the heating can switch on and off. Keep warm setting The Teppan Yaki must be switched on. Select the keep warm setting f in the settings range. Do not try to keep too much food warm at once. All food to be kept warm should be in contact with the grilling surface, as otherwise it will cool down. Do not keep food warm for too long as it will dry out. Cleaning level In cleaning level ,, the appliances heats up to 40 °C. You can leave dirt to soak by adding some water and washing-up liquid to the grilling surface (max. 1 hour). After dissolving the dirt, you can begin cleaning. Switching off the rear heating zone When preparing small quantities, you can choose to use only the front zone. You can use the rear zone to keep the food warm. The Teppan Yaki must be switched on. Touch the Qsymbol. The indicator above the symbol lights up. The rear heating zone is now switched off. When you switch the appliance on again, this setting is retained. You can change this behaviour in the basic settings. Settings table The details given in the tables are guidelines and apply to a preheated appliance. The values may vary depending on the type and amount of food to be grilled. Only add the food when the preheating time has elapsed. Meat/poultry Food to be grilled Temperature Cooking time Quantity/thickness Beef steak, medium* Sear at 230 - 240 °C 2 - 3 min. on each side approx. 2 cm Continue grilling at 180 °C 5 - 7 mins Pork neck steak, boned 210 - 220 °C 15 - 20 mins approx. 2 cm Pork medallions** 170 - 180 °C 13 - 17 mins max. 2 cm Escalopes, pork or veal, breaded*** 190 - 200 °C 10 - 13 mins 0.5 - 1 cm Turkey steak 210 - 220 °C 8 - 15 mins 1 - 1.5 cm Chicken breast fillet 180 - 190 °C 15 - 20 mins 2.5 - 3 cm Strips of meat, beef or pork, marinated**** 200 - 210 °C 8 - 10 mins 600 - 700 g Turkey breast strips**** 180 - 190 °C 7 - 9 mins 600 - 700 g Minced meat 230 - 240 °C 9 - 11 mins approx. 600 g Hamburgers 180 - 190 °C 13 - 16 mins max. 1 cm * e.g. entrecote, fillet steak, rump steak. The steak is medium if meat juices escape. ** Press firmly on the plate, turn several times. *** Use sufficient oil to prevent the breading from drying out and burning. **** Distribute the meat/poultry strips well, they should not touch each other. Fish Food to be grilled Temperature Cooking time Quantity/thickness Fish fillet* 190 - 200 °C 7 - 10 mins approx. 2 cm Salmon steak 170 - 180 °C 18 - 20 mins approx. 3 cm Tuna steak 190 - 200 °C 18 - 20 mins approx. 3 cm Prawns 210 - 220 °C 8 - 10 mins 30 g each * Use suitable fish types for grilling, e.g. salmon, tuna, monkfish, perch, pike-perch. To prevent the fish fillets from sticking, you can toss them in flour before grilling. Start grilling skin side down and turn them only once, if possible. Vegetables Food to be grilled Temperature Cooking time Quantity/thickness Carrots, julienne 190 - 200 °C 6 - 8 mins approx. 500 g Strips of pepper 200 - 210 °C 4 - 6 mins approx. 500 g Aubergines, sliced* 200 - 210 °C 6 - 8 mins approx. 500 g Courgettes, sliced 190 - 200 °C 6 - 8 mins approx. 500 g Onion rings 190 - 210 °C 5 - 7 mins approx. 500 g Mushrooms, sliced 230 - 240 °C 10 - 12 mins approx. 500 g Potatoes, cooked, sliced 210 - 220 °C 10 - 12 mins approx. 500 g * Before grilling, salt aubergines, leave to stand for 30 minutes and pat dry. Automatic time limit The au...
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