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Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates Indicators ‚-S ‹ ‹‹ •/oe › V x ‘ p min, low, med, max Power levels Functionality Time program function Residual heat Powerboost Function Timer Automatic shut-off Frying Function Frying Function Temperature Temperature settings Hotplate $ Single hotplate Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator Although the hob is switched off, the indicator oe or • will remain on for as long as the hotplate is hot. The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this If the pan is removed before the hotplate is turned off, the indicator is lit. indicator oe or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Turning the hob on and off The hob is turned on and off using the main switch. To turn on: Press the # symbol. A beep sounds. The indicator located next to the main switch and the ‹ indicators of the hotplates light up. The hob is ready for use. To turn off: press the # symbol until the indicators go out. All hotplates are turned off. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Notes ¦ The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. ¦ The settings are memorised for 4 seconds after the hob has been turned off. If the hotplate is switched back on within this time then the previous settings will be applied. Setting the hotplate The desired power level is set in the programming panel. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Selecting the hotplate and the power level The hob must be switched on. 1. Select the hotplate with the .symbol. The ¬ symbol lights up in the display. 2. Within the next 10 seconds, slide a finger over the programming zone until the desired power level lights up. .. .. The power level has been set. Changing the power level Select the hotplate and set the desired power level in the programming zone. Switch off the hotplate Select the hotplate and set it to ‹ in the programming panel. The hotplate turns off and the residual heat indicator appears. Notes ¦ If no pan has been placed on the hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off. ¦ If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1-2 - Heating and keeping warm Stew (e.g., lentils) 1.-2 - Milk** 1.-2. - Sausages heated in water** 3-4 - Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. * Uncovered cooking ** Uncovered *** Turn frequently Power level Cooking time Slow cooking, simmering Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.-4. 15-60 min. Vegetables 2.-3. 10-20 min. Greens, frozen foods 3.-4. 7-20 min. Cooked in a pressure cooker 4.-5. - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil** Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded*** 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast (2 cm thick)*** 5-6 10-20 min. Frozen chicken breast*** 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)*** 4.-5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e.g., fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e.g., stir-fries) 6-7 6-10 min. Pancakes 6-7 fry individually Omelette 3.-4. fry individually Fried eggs 5-6 3-6 min. Frying** (150-200 g per serving with 1-2 l of oil) Frozen foods (e.g., French fries, chicken nuggets) 8-9 fry one portion at a ...
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