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Фрагмент инструкции
Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Burner Very high - High Medium Low Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes Rapid burner Escalopes, steaks, omelettes, frying Rice, white sauce, ragout Steaming: fish, vegetables Semi-rapid burner Steamed potatoes, fresh vegetables, vegetable stews, pasta Reheating, keeping things hot and making tasty casseroles Auxiliary burner Cooking: casseroles, rice pudding, caramel Defrosting and slow cooking: vegetables, fruit and frozen products Melting: butter, chocolate, jelly Cooking pans Suitable pans Burner Minimum pan diameter Maximum pan diameter Wok burner 22 cm - Rapid burner Semi-rapid burner Auxiliary burner 22 cm 14 cm 12 cm 26 cm 20 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser. Caution! – Do not use steam cleaners. This could damage the hob. – If your hob is fitted with a glass or aluminium panel, never use a knife, scraper or similar implement to clean the point where it joins the metal. Maintenance Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort. Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel. It is recommended that the cleaning product available from our Technical Assistance Service (code 464524) is used regularly. Caution! The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off. Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob. Trouble shooting Sometimes cer t ain faults detected can be easily resol ved. Before calling the Technical Assistance Ser vice, bear in mind the following advice: Fault Possible cause Solution The general electrical system is malfunctioning. Defective fuse. Check the fuse in the main fuse box and change it if it is damaged. The automatic safety switch or circuit breaker has tripped. Check the main control panel to see if the automatic safety switch or circuit breaker has tripped. The automatic switching on function does not work. There may be food or cleaning products stuck between the ignition sparkers and the burners. The burners are wet. The space between the ignition sparker and the burner must be clean. Dry the burner caps carefully. The burner caps are not correctly positioned. Check that the burner caps are correctly positioned. The appliance is not earthed, is poorly connected or the earthing is faulty. Contact the installation technician. The burner flame is not uniform. The burner components are not correctly positioned. Correctly place the parts on the appropriate burner. The grooves on the burner are dirty. Clean...
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