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For repairs, call our Technical Assistance Service. Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service. If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately, so that they can repair or replace it. 9 Your new appliance Page 2 shows an overall view of your new appliance as well as the burner power. Gas burners There are indications to show which burner each control knob operates. It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Switching on manually 1. Press the chosen burner control knob and turn it anticlockwise to the required setting. 2. Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner. Switching on automatically If your hob can be switched on automatically (ignition sparkers): 1. Press the chosen burner control knob and turn it anticlockwise to the maximum power setting. While the control knob is still pressed down, sparks are produced on all burners. The flame ignites. 2. Release the control knob. 3. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). a=Risk of deflagration! If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2.Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Warnings It is normal to hear a soft whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well ventilated: Either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense and prolonged use of the appliance may mean additional ventilation is required (for example, opening a window) or more effective ventilation (for example, increasing the hob's ventilation, if possible). If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least one minute. Setting U Control knob off High flame . Maximum capacity or aperture and electricity on Low flame . Minimum capacity or aperture A fe w se co n d s a f te r t h e b u r n e r i s sw i t c h e d o ff, a so u n d ( t hud ) Co o k in g g u id elin es w i l l be p r o d u c e d . Th is is n o t a fa u l t - th i s m e a n s th a t t h e sa f e ty d e v i c e i s no l o ng e r o p e r a t i n g . Burner Very high - High Medium Low Keep the burner as clean as possible. If the ignition sparkers Reheating and keeping are dirty they will not light properly. Clean them periodically things hot: cooked and pre- using a small non-wire brush. Bear in mind that the ignition cooked dishes sparkers must not suffer any serious impacts. Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok) . Rapid burner Escalopes, Rice, white Steaming: steaks, ome- sauce, ragout fish, vegetalettes, frying bles Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip ov...