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made of unsuitable material or is not the correct size, When using large cookware on a smaller ferromagnetic zone, only the ferromagnetic zone heats up, so heat might not be uniformly distributed. Cookware with aluminium on the base reduce the ferromagnetic zone, so less heat may be supplied or be difficult to detect. For good cooking results, the diameter of the cookware's ferromagnetic area should match the size of the hotplate. If cookware is not detected on a hotplate, try it on the next smaller hotplate down. Unsuitable pans Never use pans made from: . common thin steel . glass . earthenware . copper . aluminium Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy. the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Empty pans or those with a thin base Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Familiarise yourself with the appliance These instructions for use are applicable to other hobs. On page 2an overview of the models is provided, along with information on measurements. Control panel Function Select the hotplate, the power level and the Powerboost function Selected hotplate and residual heat Powerboost function The hotplates Hotplate Activating and deactivating $ Single hotplate Use a correctly sized pan. * The residual heat indicator lights up. Only use pans suitable for induction cooking, see the "Appropriate cookware" section. Safety instructionsResidual heat The u light will continue to flash while the hotplate is hot, even after the hob has been turned off. The hob has a residual heat indicator for each This indicator u will also flash if the pan has been hotplate to show those which are still hot. You must removed without the hotplate having been switched therefore avoid touching the hotplate which shows off. this indication. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Set the hotplate Use the controls to set the desired power level. 0 = hotplate switched off. Power level 1 = minimum power. Power level 9 = maximum power. Activate a hotplate Turn the control to the right until reaching the desired powered level. The indicator on the hotplate u lights up. The hotplate is on. Deactivating a hotplate Turn the control anti-clockwise its full limit, power level 0. The hotplate has been deactivated. Note: Do not leave pans, lids or other metal objects on the appliance once cooking has finished. If, when you are cleaning the hob, you accidentally touch a control and switch on a hotplate, these objects will heat up quickly. Ta bl e Th e t a bl e b elow con tai ns so me ex am ple s. Co oking tim e s de pe nd o n t he ty pe, w e igh t an d qua l ity of the food. As suc h t hey are app roximate. Po wer level s af fect cook ing resu lts. W he n h ea tin g pur ees , cr ea m s a nd thic k sa uce s, s tir oc c a si on al l y. U s e po w er level 9 to be gin co o k ing . Cooking power Type of cooking Examples 9 Preheating Water Sealing Meat Heating Fat, Liquids Boiling Soups, Sauces Blanching Vegetables 8- 6 Frying Meat, Potatoes 7- 5 Frying Fish 7- 6 Frying Dishes made from flour, Dishes made from eggs Boil uncovered Pastas, Liquids 6- 5 Brown Flour, Onions Toast Almonds, Breadcrumbs Frying Bacon Reducing Soup, Sauces 5- 4 * Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs 4- 3 * Slow cooking, uncovered Sausages heated in water 5- 4 Steam Vegetables, Potatoes, Fish Sauteing Vegetables, Fruit, Fish Stewing Meat roll, Stew, Vegetables 4- 3 Stewing Goulash Cooking covered Soups, Sauces 3- 2 Defrosting Deep- frozen products Slow cooking Rice, Pulses Setting Egg- based dishes 2- 1 Heating / Keeping warm Soaps, Vegetable and pulse stew, Vegetables in sauce Melting Butter, Chocolate Powerboost function The Powerboost function can be used to heat large amounts of water more quickly than the power level S. Restrictions when using This function is available on all hotplates, provided ...
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