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Фрагмент инструкции
Test dishes This table has been produced for test institutes to facilitate the testing of our appliances. The data in the table refers to our accessory cookware from Schulte Ufer (4-part induction pot set Z9442X0) with the following dimensions: ¦ Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit hotplate ¦ Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single- circuit hotplate ¦ Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm dia. hotplate ¦ Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking Lid setting Melting chocolate Ovenware: Saucepan Chocolate couverture (e.g. Dr. Oetker ---1. No Zartbitter, 150 g) on 14.5 dia. hotplate Heating and keeping lentil stew warm Ovenware: Cooking pot Lentil stew made to DIN 44550 Initial temperature 20 °C Amount 450 g for 14.5 cm dia. hotplate 9 approx. 2:00 without stirring Yes 1. Yes Amount: 800 g for 18 cm dia. or 17 cm 9 approx. 2:00 without stirring Yes 1. Yes dia. hotplate Lentil stew from the tin e.g lentil with Erasco sausages: Initial temperature 20 °C Amount 500 g for 14.5 cm dia. hotplate 9 approx. 2:00 Yes 1. Yes (Stir after approx. 1:30) Amount: 1000 g for 18 cm dia. or 17 cm 9 approx. 2:30Yes 1. Yes dia. hotplate (Stir after approx. 1:30) Simmering Bechamel sauce Ovenware: Saucepan Milk temperature: 7 °C Recipe: 40 g butter, 40 g flour, 0.5 l milk 9 2 approx. 5:20 No 1 1, 3 No (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate 1 Melt the butter, stir in the flour and salt and keep cooking the roux for 3 minutes 2 Add the milk to the roux and bring to the boil, stirring continuously 3 After the Bechamel has come to the boil, keep cooking it at setting 1 for a further 2 minutes, stirring all the time Cooking rice pudding Ovenware: Cooking pot Milk temperature: 7 °C Recipe: 190 g round grain rice, 22.5 g 9 approx. 6:30 No 2 Yes sugar, 750 ml milk (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Stir the rice pudding after 10 minutes Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking Lid setting Recipe: 250 g round grain rice, 30 g 9 approx. 6:30 No 2 Yes sugar, 1 l milk (3.5% fat content) and one pinch of salt for 18 cm dia. or 17 cm dia. hotplate Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Stir the rice pudding after 10 minutes Cooking rice Ovenware: Cooking pot Water temperature 20 °C Recipe made to DIN 44550: 9 approx. 2:48 Yes 2 Yes 125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia. hotplate Recipe made to DIN 44550: 9 approx. 3:15 Yes 2. Yes 250 g Long grain rice, 600 g water and a pinch of salt for 18 cm dia. or 17 cm dia. hotplate Frying pork loin chops Ovenware: Frying pan Initial temperature for loin chops: 7 °C Amount: 3 loin chops (total weight 9 approx. 2:40 No 7 No approx. 300 g, about 1 cm thick) 15 g sunflower oil for 18 cm dia.or 17 cm dia. hotplate Frying pancakes Ovenware: Frying pan Recipe made to DIN EN 60350-2 Amount: 55 ml mixture per pancake for 9 approx. 2:40 No 6 or 6. depending No 18 cm dia. or 17 cm dia. hotplate on browning level Deep-fat frying frozen chips Ovenware: Cooking pot Amount: 1.8 kg sunflower oil per portion: 9 Until oil temperature reaches No 9 No 200 g frozen chips (z.B. McCain 123 180 °C Original Fries) for 18 cm dia.or 17 dia. hotplate If the tests are carried out with an 18 cm dia. hotplate with a power rating of 1500 W, the boiling time is increased by approx. 20% and the ongoing cooking setting is increased by one ongoing cooking setting. e Inhoudsopgave Veiligheidsvoorschriften ......................................................... 34 Oorzaken van schade ..................................................................... 35 Milieubescherming .................................................................. 36 Milieuvriendelijk afvoeren ............................................................... 36 Tips om energie te besparen ........................................................ 36 Het apparaat leren kennen ...................................................... 36 Het bedieningspaneel ..................................................................... 36 De kookzones................................................................................... 36 Restwarmte-indicatie ....................................................................... 37 Kookplaat instellen .................................................................. 37 Kookplaat in- en uitschakelen ....................................................... 37 Kookzone instellen .......................................................................... 37 Kooktabel...
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