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Фрагмент инструкции
Never leave the appliance unattended during operation. The illustrations used in this booklet are only intended as a guide. / $, '01 %,)',% /%22%#+. $3),0/)1 0'')11. ,. '.%,42 5. Your New Hob: Pan support Burner (up to 1,75 kW) Burner (up to 1,75 kW) Burner (up to 1,75 kW) Burner (up to 3 kW) Burner (up to 1,75 kW) Triple flame burner up to 3,3 kW) Pan support Burner (up to 1,75 kW) Electric plate 1500 W Pan support Pan support Pan support Burner (up to 1,75 kW) Triple flame burner up to 3,6 kW) Burner (up to 1,75 kW) Burner (up to 3 kW) Burner (up to 1 kW) Control knob Burner (up to 1,75 kW) Burner (up to 1 kW) Burner (up to 3 kW) Burner (up to 1 kW) Control knob Burner (up to 3 kW) Burner (up to 1 kW) Control knob Burner (up to 3 kW) Burner (up to 1 kW) Control knob Gas burners fig 1. Each control knob indicates which burner it controls. fig 1. To light a burner, push in the knob for the burner you wish to use and turn it in an anti-clockwise direction to the lighting position. Hold the knob at the maximum position for a few seconds until the burner ignites and then release and set the knob to the desired setting. If the burner does not light at the first attempt, repeat the operation. If your hob does not come with any kind of automatic ignition system, then light the burners with a naked flame (cigarette lighter, matches, etc.). If the spark plugs are dirty, then a fault may occur in the ignition system. Keep them completely clean. Clean the spark plugs using a small brush, remembering that the plugs must not receive any kind of violent impact. If your hob is equipped with burners with safety valves which prevent gas from being released should the burners accidentally go out, proceed to light as described above, but keep the control knob pressed in until the burners light and then for a few more seconds once alight. If complete ignition does not occur, repeat the operation keeping the knob pressed in for approx. 10 seconds To turn the burners off, turn the control knob in a clockwise direction to the 0 setting. Your modern functional hob is equipped with progressive valves which permit you to find the perfect flame setting between maximum and minimum. Depending on the model that you have purchased, your hob may come with a triple-flame burner, the perfect system for cooking paellas, using woks, etc. Gas appliances create both heat and humidity in the room they are used in. Make sure that your kitchen is properly ventilated: keep natural ventilation outlets open or install a mechanical ventilation system (extractor fan). When using your appliance for a prolonged period of time, it may be necessary to provide additional ventilation e.g. by opening a window (without creating a draught) or turning up the setting on your mechanical ventilation system. )* . . . Recommended receptacle diameters (cm.) Depending on model: BURNER MINIMUMORECEPTACLE MAXIMUMORECEPTACLE Triple flame: 22 cm Fast: 22 cm 26 cm Semi-fast: 12 cm 20 cm Auxiliary: 10 cm 12 cm Electric plates: 14 cm Additional pan support: fig 2. Depending on the model that you have purchased, your hob may come equipped with an additional pan support. This pan support is essential when using the triple-flame burner for receptacles with diameters of more than 26 cm, griddles, terracotta casseroles and all kinds of concave receptacles (Woks, etc...) fig 2. If you do not have a pan support, then these are available from your Service Centre, code 363300. Coffee pot support: Depending on the model that you have purchased, your hob may come equipped with an additional coffee pot support. This pan support is only for use on the auxiliary burner for receptacles with diameters of less than 10 cm. If you do not have a pan support, then these are available from your Service Centre, code 184200. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan support. Cooking These recommendations are only intended as a guide recommendations Very strong Strong Medium Slow Triple flame Boiling, stewing, grilling, Re-heating and keeping food browning off, paellas, oriental warm: prepared food, food (Wok) pre-cooked food Fast Escalope, steak, omelette, Rice, white Steaming: fried food sauce, ragou...
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