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Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Control panels % Main switch $ Select the hotplate 1u2u.. .8u9 Programming zone > Cleaning lock function D Childproof lock boostG Powerboost Function Timer programming O Frying function min, low, med, max Temperature settings Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. Indicators ‚ - S Power levels ‹ Functionality ‹ ‹ Time program function • / oe Residual heat › Powerboost Function V Timer x Automatic shut-off D Childproof lock ‘ Frying Function p Frying Function Temperature min, low, med, max Temperature settings Hotplates Hotplate Turning on and off $ Single hotplate Always use cookware of a suitable size. . Double hotplate This zone is switched on automatically when using cookware with a base the same size as the outer zone. o Triple hotplate The hotplate is switched on automatically by using a pan with a base that matches the size of the outer area ( . or o ) selected for use. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indicator is lit. Although the hob is switched off, the indicator oe or • will remain on for as long as the hotplate is hot. If the pan is removed before the hotplate is turned off, the indicator oe or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Turning the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. A beep sounds. The indicator located next to the main switch and the ‹ indicators of the hotplates light up. The hob is ready for use. To turn off: press the % symbol until the indicators go out. All hotplates are turned off. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Notes ¦ The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. ¦ The settings are memorised for 4 seconds after the hob has been turned off. If the hotplate is switched back on within this time then the previous settings will be applied. Setting the hotplate Select the power level required with the 1 to 9 symbols. Power level 1 = minimum power Power level 9 = maximum power Each power level has an intermediate level. This level is marked with the U symbol in the programming zone. Selecting the power level The hob must be switched on. 1. Press the $ symbol for the desired hotplate. The ‹ indicator lights up as well as the ¬ symbol below. 2. Next, select the power level in the programming zone. The power level has been set. Changing the power level Select the hotplate and then press the symbol for the desired power level. To select an intermediate level, press the U symbol that is between the power level symbols. Switch off the hotplate Select the hotplate and set it to ‹ in the programming panel. The hotplate turns off and the residual heat indicator appears. Notes ¦ If no pan has been placed on the hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off. ¦ If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table When heating purees, creams and thick sauces, stir occasionally. The table below contains some examples. Use power level 9 to begin cooking. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power level Cooking time Melting Chocolate, chocolate coating 1-1. Butter, honey, gelatin 1- 2 Heating and keeping warm Stew ( e.g., lentils) 1. - 2 Milk* * 1. -2. Sausages heated in water* * 3-4 Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Slow cooking, simmering Potato dumplings* 4. -5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e. g., bechamel) 1-2 3-6 min. Whipped sauces (e.g. , Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3. -4. 15-60 min. Vegetables 2. -3. 10-20 min. Greens, frozen foods 3. - 4. 7-20 min. Cooked in a pressure cooker 4. -5. Stewing Meat roll 4-5 50-60 min. Ste...
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