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A maple cutting board (PA12CHPBLK), stainless steel cover (PA12CVRJ), and coated-aluminum grill plate (PA12GRILHC) are available as accessories and are purchased separately. The maple cutting board and stainless steel cover are sized to fit on top of the surface when the griddle is not being used. The titanium-coated aluminum grill plate accessory is designed to replace the griddle plate. See the instructions that come with the grill plate accessory for more details. The maple cutting board and stainless steel cover must be removed before turning the griddle on. • The griddle is electronically controlled with temperatures marked on the knob from 150 – 500°F (66 – 260°C). • There are no fixed settings on the knob. • Press and turn the knob clockwise to the temperature setting. • The griddle plate (or grill plate accessory) must always be in place when the griddle is turned on. • The electric griddle element is rated 120 volts AC, 1,630 watts. | | | GRIDDLE Figure 17: Griddle Control Knob Preparing the Griddle If the rangetop is equipped with an electric griddle, check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn counterclockwise (CCW) of the screws. Further adjustment should be made by one-quarter turn until water slowly flows into the grease tray (Figure 18). CAUTION: The griddle element is hot after use. Allow sufficient time for griddle components to cool before cleaning. WARNING: To avoid risk of injury, NEVER operate griddle without the griddle plate installed. NEVER use griddle in a manner that is not prescribed by the Use and Care Guide. Move griddle plate to the side and turn leveling screws Figure 18: Griddle Plate Leveling Screws The griddle plate should be washed with warm soapy water then rinsed with clear water prior to use. The griddle may be used without any butter, margarine or oil. However, a very small amount may be used to flavor foods. Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. DO NOT cut directly on the griddle plate. English 16 NOTICE: Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the Griddle/Grill temperature to be higher or lower than the knob setting. NOTE: Having a properly installed ventilation hood is not considered a source of excessive airflow. Griddle Cooking Recommendations FOOD SETTING Eggs 325°F – 350°F (160°C – 180°C) Bacon, Breakfast Sausage 375°F – 400°F (190°C – 200°C) Toasted Sandwiches 350°F – 375°F (180°C – 190°C) Boneless Chicken Breasts 375°F – 400°F (190°C – 200°C) Boneless Pork Chops, 1" (25.4 mm) thick 375°F – 400°F (190°C – 200°C) Steaks, 1" (25.4 mm) thick 400°F – 425°F (200°C – 220°C) Ground Beef Patties, 6 ounces 375°F – 400°F (190°C – 200°C) Hot Dogs 350°F – 375°F (180°C – 190°C) Ham Slices, .” (12.7 mm) thick 350°F – 375°F (180°C – 190°C) Pancakes, French Toast 400°F – 425°F (200°C – 220°C) Potatoes, Hash Browns 375°F – 400°F (190°C – 200°C) Griddle Grease Tray Grease TrayGrease TrayGrease Tray Figure 19: Grease Tray • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • The griddle plate and its grease tray are dishwasher safe. • After cooling, pour the grease into a grease-resistant container for disposal. Cooking on the Griddle 1. Turn the knob to the appropriate cooking temperature to preheat the griddle. 2. Preheat until the griddle light goes off. 3. Add butter, margarine, oil or shortening if desired. English 17 Maintenance and Care Do-It-Yourself Maintenance Power Failure In the event of a power failure, only the standard burners can be lit manually. It is necessary to light each standard burner individually. Intermittent or Constant Igniter Sparking If the cooktop is being used when the power failure occurs turn all of the burner control knobs to the OFF position. The standard burners can be lit by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all the way around the burner cap before adjusting the flame to the desired height. The two ExtraLow® burners on the left side cannot be used during a power failure. Be sure to turn them OFF if a power failure occurs because they will not turn back on until the control knobs are turned OFF and then turned back on again. See “WHAT TO DO IF YOU SMELL GAS” on page 1. If you have low gas pressure, contact your gas company. Intermittent or constant sparking of the sealed gas surface burners can result from a number of preventable conditions. Eliminate these conditions as indicated in the...

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