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Фрагмент инструкции
(Refer Fig. 1 3 ) 13 Burner Position Graphic The control knob is used to adjust the flame of the gas burner. “Low flame” graphic= lowest output “High flame” graphic= higest output If the ignition sparkers are dirty, this makes the burners harder to light, so you should keep them as clean as possible. Clean them using a small brush and remember that the ignition sparkers must be treated very gently. User Instructions . Boiling burners Use “High flame” setting to bring the pan to the boil, then adjust the flame between “High flame” and “Low flame” to maintain the required pan temperature. Important: The use of a cooktop leads to the production of heat and moisture in the kitchen .For this reason make sure that the room is properly ventilated.Keep natural ventilation openings, such as windows, open or provide a mechanical ventilation device(e.g. a range hood or overhead exhaust fan). An orangy flame is normal and simply indicates the presence of salt in the atmosphere (from cooking). If the flame has yellow patches, this is not a fault (of any kind). For safety and economic gas usage you should always use the correct pan on the correct burner.Flames should not protrude beyond the base of the pan. You will save energy, time and money by always placing the correct pan size on the correct gas ring. See fig. 14 . 14 The chart below gives the correct pan usage for each burner Burner Recomended Minimum pan diameterpan diameter Small burner 100-120 mm. 100 mm. Medium 120-200 mm. 120 mm. burner Large burner 220-260 mm. 220 mm. _ Wok burners >220 mm. Wok trivet Depending on the model, the hotplate is supplied with an extra wok trivet. This trivet must be used when using the wok burner for receptacles with diameters of more than 26 cm diameter, griddle plates and all kinds of concave receptacles such as woks, etc. The manufacturer cannot be held responsible for the non-use or misuse of this additional pan support. Coffee support Depending on the model, the hotplate is supplied with an extra coffee support. This support is for use only with the small burner when supporting receptacles ........... ............................................ with a diameter of less than 10 cm. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan supports. ........... ............................................ Cooking recommendations Ver y high /High Medium Low Wok burner Boiling, grilling, browning, and Asian food (wok). Reheating and keeping things hot, cooked and pre-cooked dishes. Large burner Steaks, omelettes, frying. Rice, white sauce and ragout. Steaming, and vegetables. Medium Steaming potatoes, Reheating, keeping burner fresh vegetables, things hot and making stews and pasta. tasty casseroles. Small burner Casseroles, rice pudding and and slow Defrosting Melting: butter, caramels. cooking: chocolate vegetables and jelly. fruits and frozen products. Warnings concerning cooking DON'Ts DOs Always use suitably sized Do not use small recepta receptacles on each bur cles on large burners. The ner. This helps avoid ex- flame should not touch the cessive gas consumption sides of receptacles. and prevents receptacles from getting tarnished. Do not cook without lids or Always use lids. with lids only partially covering receptacles. You are wasting energy. Only use thick-,flat-based Do not use receptacles with saucepans, frying pans uneven bases. They leng-and casseroles. then cooking times and in crease energy consumption. Always place recepta .......... in the middle of cles Do not place receptacles on ................ burners. burners off centre. They could tip over. Do not use wide-based re- Always place receptacle ceptacles on the burners on the pans support. nearest to the controls. Make sure that the metal When centred on the bur- grids and the tops of the ner, they could touch the burners are correctly posi controls or raise the tempe tioned before using them. rature in the area. This may damage the hob. Do not place receptacles directly on top of burners. Do not use excessive weig-Handle receptacles on the hts or strike the hob with hob with care. heavy objects. Do not use two burners or Only use one recipient per heat sources for a single burner. Use the extra .................... metal grid on the wok recipient. burner. Do not use baking trays, .................................... earthenware dishes, etc... at full heat for a long time. 16 Cleaning and maintenance DON'Ts Do not use scouring powder, over cleaner sprays or abrasive pads that may scratch the glass. Never use sharp objects such as knives or wire wool to remove the remains of food that has become encrusted onto the surface. Do not use knives, scrapers or similar implements for cleaning the joins with the metal. Do not slide recipients over the glass as they may scratch it. Similarly, do not drop hard or sharp objects onto the glass. Avoid Knocking any part of the edge of the cooking plate. Grains of sand, which may, for examp...
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