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Фрагмент инструкции
For most kitchens with a wall mounted hood, a certified hood is recommended. The hood must be installed according to installation instructions furnished with the hood and local building code requirements. Refer to ventilation requirements in the Installation Instructions for additional information. Do not use a microwave oven/ventilator combination above the cooktop/range, as these types of units do not provide the proper ventilation and are not suitable for use with the cooktop/range. The Grill When cooking food on the grill you will achieve the same flavor as meat cooked on an outdoor grill. This flavor is actually created by the fats and juices that are brought to the surface of the food and seared by the heat from the grill plate. The grill control knob is calibrated in degrees Fahrenheit. To turn the burner on, press the control knob and rotate it clockwise to the desired position. See the chart on page 2 for suggested settings. Grill Figure 1: Grill Control Knob Cooking on the Grill • Preheat grill on the desired setting for 15 to 20 minutes minimum. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the grill marks. • Grilling requires high heat for searing and proper browning. Most foods are cooked at the higher heat settings for most of the cooking time. However, for some foods, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. • Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time. • When the grill has cooled, empty the grease into a grease resistant container. Clean the grease tray and grill plate with warm, soapy water and rinse with clear water. • The grease tray may be placed in the dishwasher for cleaning. Grilling Suggestions • Trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2" (51 mm) intervals. • Brush on basting sauce toward the end of cooking. • Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the meat and lets the juices run out. Be cautious when turning meat over. English 1 Grill Grease Tray Grill Plate Grill Grease Tray Grill Plate • The grill grate has sides and a rear food guard that are designed to make foods easier to turn with a spatula. • After the juices begin to bubble to the surface, turn the meat only once. This helps keep the juices in the meat. • Some pieces of meat and poultry cook faster than others. Move those pieces to the cooler area of the grill until the rest have finished. • The doneness of meat is affected by the thickness of the cut. Chefs say it is impossible to cook to the rare stage with a thin cut of meat. • Add seasoning or salt after grilling. CAUTION • Do not leave the grill unattended while in use. • If children are allowed to use the grill, they must be closely supervised. About the Electric Grill ...
Эта инструкция также подходит к моделям:Воздухоочистители - PA12GRILHC/01 (544.32 kb)