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Фрагмент инструкции
¦ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners. ¦ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after- sales service. ¦ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after- sales service. Overview The following table provides an overview of the most frequent kinds of damage: Risk of injury! Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry. Causes of damage Caution! ¦ Rough pot and pan bases scratch the ceramic. ¦ Avoid boiling pots dry. This may cause damage. ¦ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. ¦ Damage can occur if hard or pointed objects fall on the hob. ¦ Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob. Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space. Rough pot and pan bases scratch the Check your cookware. ceramic. Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them. Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper. Your new appliance Page 2 shows an overall view of your new appliance as well as Code information on the measurements and power of the hobs. NEZ34VLA Coupling profile NEZ34VLB Coupling profile for combination with glass Accessories ceramic hobs The following accessories can be purchased from the The manufacturer accepts no liability if these accessories are Technical Assistance Service: not used or are used incorrectly. Operation Each control knob shows the hotplate that it controls. .. .. Electric hobs Before using for the first time To remove the new smell, switch the hotplates on to full power for five minutes, one by one, without placing any pans on top. Do not switch more than one hotplate on at a time. At this point it is normal to notice smoke and odours, but these will disappear over time. Caution! Do not operate the hotplates without placing pans on top, except during this initial heating phase. ............ Switching on Turn the control knob anticlockwise to the required setting. The operation indicator will light up. Setting 1: low power. Setting 9: full power. Note: It is recommended to start cooking on full power and then to use intermediate power levels after a few minutes. Switching off Turn the control knob clockwise to the off setting. The operation indicator will switch off. Residual heat The electric hob can be switched off slightly before the end of the cooking time. The residual heat will enable you to continue cooking for several minutes, thus saving energy. Precautions for use The following advice is intended to help you save energy and prevent pan damage: ¦ Use pans which are suitably sized for the hotplate. The diameter of the base of the pan should match that of the hotplate, and should not be smaller. ¦ Use a pan with thick flat base. ¦ Do not use damaged pans that do not sit on the hotplate in a stable manner. ¦ Place the pan in the centre of the hotplate. Otherwise it could tip over. Cooking guidelines The following suggestions are intended as a guide only. Increase the power for: ¦ large quantities of liquid, ¦ preparation of large dishes, ¦ uncovered pans. Cooking: Setting Melting: chocolate, butter, gelatine. 1- 2 Cooking: rice, white sauce and ragout. 2- 3 Cooking: potatoes, pasta, vegetables. 4- 5 Light frying: stews, roast joints. 4- 5 Steaming: fish. 5 Heating, keeping things warm: ready meals. 2- 3-4-5 Grilling: escalopes, steaks, omelettes. 6- 7-8 Cooking and browning 9 ¦ Always use the pan lids when cooking. ¦ Do not strike the hob and do not place excessive weight on it. ¦ Pans should be placed on the hob carefully. ¦ Do not cover the hob with aluminium foil or similar products when cooking. This could damage the hob. ¦ Do not allow liquids to boil over onto the hob and hotplates. Use deep pans when cooking with large quantities of liquid. ¦ The hob must be kept dry. Salt water and wet pans can damage the hob. Do not cook with wet pans. Cleaning and maintenance Any food which spills onto the hob must be cleaned off immediately with a dishcloth. The hotplates should be cleaned with soap and water when they have cooled. Dry the hob. Moisture may cause the hotplates to rust over time. Wet hotplates should be dried quickly. To protect the surface of the hotplates, treat them with oil or any other protect...
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