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Fig. 1 Recommended diameter of cookware (in cm) Depending on the model: BURNER MINIMUM O PAN MAXIMUM O PAN Triple-flame burner 22 cm Rapid burner 22 cm 26 cm Semi-rapid burner 12 cm 20 cm Auxiliary burner 10 cm 12 cm Here are some cooking guidelines: Very high High Medium Low Warnings when in use for cooking Cleaning and care If prolonged use has worn away the surface of the electrical hot plates, sprinkle them with a few drops of oil or other maintenance products that are widely available. The ring cover of the triple-flame burner and stainless steel parts such as hotplate rings, grease pans and the area around the burners may become discoloured over time. This is NORMAL because of the high temperatures. Each time the appliance is used these parts should be cleaned with a product that is suitable for stainless steel. After washing the pan supports, dry them completely before cooking with them again. Drops of water or damp patches on the surfaces when you begin cooking may cause deterioration of the enamel. If the pan supports on your cooking hob are fitted with rubber rests, take care when you clean them, as they might come off, leaving your pan support without protection, and it may scratch the cooking hob. The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off. If your hob has an aluminium panel beneath the controls, do not use a scourer to clean the panel, because this could destroy the printed symbols. Cleaning and care If prolonged use has worn away the surface of the electrical hot plates, sprinkle them with a few drops of oil or other maintenance products that are widely available. The ring cover of the triple-flame burner and stainless steel parts such as hotplate rings, grease pans and the area around the burners may become discoloured over time. This is NORMAL because of the high temperatures. Each time the appliance is used these parts should be cleaned with a product that is suitable for stainless steel. After washing the pan supports, dry them completely before cooking with them again. Drops of water or damp patches on the surfaces when you begin cooking may cause deterioration of the enamel. If the pan supports on your cooking hob are fitted with rubber rests, take care when you clean them, as they might come off, leaving your pan support without protection, and it may scratch the cooking hob. The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off. If your hob has an aluminium panel beneath the controls, do not use a scourer to clean the panel, because this could destroy the printed symbols. Cleaning and care If prolonged use has worn away the surface of the electrical hot plates, sprinkle them with a few drops of oil or other maintenance products that are widely available. The ring cover of the triple-flame burner and stainless steel parts such as hotplate rings, grease pans and the area around the burners ma...

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