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On page 2 an overview of the models is provided, along with information on measurements. The control panel ! " #" "# Control surfaces Notes Pressing a symbol activates its corresponding function. ¦ The settings will not change if several symbols are pressed at the same time. This enables the programming zone to be cleaned when food is spilt. ¦ Always keep the control surfaces dry. Moisture can affect proper functioning. The hotplates Hotplate Turning on and off $ Single hotplate Use a correctly sized pan. . Grill plate The hotplate turns on automatically when a pan the same size as its outer edges is placed on it. q Resistive plate-warming plate* To turn on: switch on a hotplate. Press the H symbol, the H indicator lights up. Then press the U symbol. To turn off: press the U symbol. * * * Turning on the hotplate: The corresponding indicator lights up. Once this has been activated, you do not need to have any other hotplate switched on. ** The residual heat warning light comes on. Only use pans suitable for induction cooking, see the " Appropriate cookware" section. Residual heat indicator Even when switched off, the oe/ • light will remain on as long as The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays this. the hotplate remains hot. If the pan is removed before the hotplate is turned off the oe/ • indicators and the selected power level will appear alternately. 6 Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the controls. When the hob is switched on, the power level display lights up. Set the hotplate Use the controls to set the desired power level. 0 = hotplate switched off. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels affect cooking results. Selecting the power level Turn the control to the right until reaching the desired powered level. The selected power level lights up on the indicator. Switch off the hotplate Turn the control to the left until reaching level 0. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time (minutes) Melt Chocolate, chocolate coating, butter, honey 1-1. - Gelatine 1- 1. - Heating and keeping warm Stew ( e.g., lentils) 1- 2 - Milk* * 1. -2. - Sausages heated in water* * 3- 4 - Defrosting and heating Frozen spinach 2. -3. 5- 15 min Frozen goulash 2. -3. 20- 30 min Slow cooking, simmering Potato dumplings 4. -5. * 20-30 min Fish 4- 5* 10-15 min White sauces ( e. g. , bechamel) 1- 2 3- 6 min Whipped sauces (e. g. , Bearnaise, Hollandaise) 3- 4 8- 12 min Boiling, steaming, sauteing Rice ( with a double amount of water) 2- 3 15- 30 min Rice pudding 2- 3 25- 35 min Unpeeled potatoes 4- 5 25- 30 min Peeled potatoes with salt 4- 5 15- 25 min Pasta 6- 7* 6- 10 min Soups 3. -4. 15- 60 min Vegetables 2. -3. 10- 20 min Greens, frozen foods 3.- 4. 7- 20 min Cooked in a pressure cooker 4. -5. - * Uncovered cooking ** Uncovered 7 Power level Cooking time (minutes) Stewing Meat roll 4-5 50-60 min Stew 4-5 60-100 min Goulash 3. -4. 50-60 min Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min Frozen steaks 6-7 8-12 min Chops, plain or breaded 6-7 8-12 min Beefsteak (3 cm thick) 7-8 8-12 min Chicken breast (2 cm thick) 5-6 10-20 min Frozen chicken breast 5-6 10-30 min Plain fish and fish fillet 5-6 8-20 min Breaded fish and fish fillet 6-7 8-20 min Frozen breaded fish (e. g. , fish fingers) 6-7 8-12 min Prawns and shrimps 7-8 4-10 min Frozen meals (e. g., stir-fries) 6-7 6-10 min Pancakes 6- 7 fry individually Omelette 3.- 4. fry individually Fried eggs 5- 6 3- 6 min Frying* * (150-200 g per serving with 1- 2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a Frozen croquettes 7-8 time Meatballs 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionary products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childprooflock. The range must be turned off. To turn on: press and hold the @ symbol for approx. 4 ...
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