Empty pans or those with a thin base Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the " automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Control panels A/ @ Selecting settings 0 Time program function D Childproof lock boost G Powerboost Function Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. The hotplates Indicators ‹ Functionality ‚ - S Power levels › Powerboost function • / oe Residual heat ‹‹ Time program function Hotplate Activating and deactivating $ Single hotplate Use correctly- sized cookware. ./ i Grill zone The zone switches on automatically when a pan whose base is the same size as its outer area is placed on it. Only use cookware suitable for induction cooking; see the " Appropriate cookware" section. Residual heat indicator Even when switched off, the oe/ • light will remain on as long as the hotplate remains hot. The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays If the pan is removed before the hotplate is turned off the oe/ • this. indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the controls. When the hob is switched on, the power level display lights up. Set the hotplate Use the controls to set the desired power level. 0 = hotplate switched off. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Selecting the power level Turn the control to the right until reaching the desired powered level. The selected power level lights up on the indicator. Switch off the hotplate Turn the control to the left until reaching level 0. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1- 2 - Heating and keeping warm Stew ( e.g., lentils) 1. - 2 - Milk* * 1. -2. - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Slow cooking, simmering Potato dumplings* 4. -5. 20- 30 min. Fish* 4-5 10- 15 min. White sauces ( e. g. , bechamel) 1-2 3- 6 min. Whipped sauces ( e. g. , Bearnaise, Hollandaise) 3- 4 8-12 min. Boiling, steaming, sauteing Rice ( with a double amount of water) 2- 3 15- 30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25- 30 min. Peeled potatoes with salt 4-5 15- 25 min. Pasta* 6-7 6- 10 min. Soups 3. -4. 15- 60 min. Vegetables 2. -3. 10- 20 min. Greens, frozen foods 3. - 4. 7- 20 min. Cooked in a pressure cooker 4. -5. - * Uncovered cooking ** Uncovered * ** Turn frequently Power level Cooking time Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded** * 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast ( 2 cm thick) ** * 5- 6 10- 20 min. Frozen chicken breast** * 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)* * * 4. -5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e. g. , fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e. g., stir-fries) 6-7 6-10 min. Pancakes 6- 7 fry individually Omelette 3. - 4. fry individually Fried eggs 5- 6 3- 6 min. Frying* * (150-200 g per serving with 1- 2 l of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes...

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Варочные панели - NIB645B17M/01 (1.3 mb)