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If the cooktop is being used when a power failure occurs, turn all the burner control knobs to the OFF position. The burners can then be ignited manually by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all the way around the burner before adjusting the flame to the desired height. WARNING: The reignition feature will not work in the event of a power failure. Typical Flame Characteristics The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap. Yellow Flames: Further adjustment is required. Yellow Tips on Outer Cones: Normal for LP Gas. Soft Blue Flames: Normal for Natural Gas. If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest. Some yellow streaking is normal during the initial startup. Allow unit to operate 4-5 minutes and re-evaluate before making adjustments. Figure 10: Checking Flame Characteristics Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use. Check burner to make sure port holes are not obstructed. If the ports are clogged, see “Before Calling for Service” on page 14. English 10 NOTE: An audible “pop” may be heard when the burner is turned off manually. The “popping” may be louder with LP gas than with natural gas. This is normal. Getting the Most Out Of Your Appliance Cooking Suggestions (For Best Results) • Bring food to a boil. Stir well to be sure all the food is boiling, then cover and reduce the setting to the desired setting. • Use a lid to keep a more constant cooking temperature. • Check the food occasionally to see if the control knob should be turned to a lower or higher setting. • It is normal to stir food occasionally. • There should be steam and slight quivering of the liquid’s surface while simmering. • Use proper cookware. (See “Proper Cookware” on page 11.) • Center the pan over the burner before turning the burner on. • Refer to the “Surface Burner Cooking Recommendations” chart on page 11 for suggested settings. Choosing Cookware Cookware Recommendations Surface Burner Cooking Recommendations Uses Heat Setting Bringing water to a boil High Pan frying, sauteing, Medium High browning meat, deep fat frying Most frying, eggs, Medium pancakes, slow boil Finish cooking covered Medium Low foods, steaming Melting chocolate and Low butter, simmering tomato sauces, soups, stews Proper Cookware Cookware Characteristics • Aluminum or copper bottomed pans conduct heat evenly. • Steel pans, if not combined with other metals, may cook unevenly. • Cast-iron cookware absorbs heat slowly and cooks more evenly at low-to-medium settings. • Flat, heavy bottom pans provide even heat and stability. • DO NOT USE pans that are thin, warped, dented or ridged as they heat unevenly. Practice Pan Bottom Diameter • The flame should be the same size as the ...

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