An overview of the models with their dimensions is given on page 2. The control panel .. Displays Controls ‚-S Heat settings 0IIIIIIIIIIIII+ Settings area •/oe Residual heat . or . Zone connection ‘ Electronic boil start control Notes Controls ¦ When you touch a symbol, the respective function is activated. # Main switch ¦ Always keep the controls dry. Moisture reduces their effectiveness. r Electronic boil start control ¦ Do not pull pans close to the displays and sensors. The . Hotplate selection electronics could overheat. ‚ Childproof lock $ Control panel pause The hotplates Hotplate Connecting and disconnecting $ Single-circuit hotplate . Dual-circuit hotplate Select the hotplate and touch the . or .symbol i Extended cooking zone Select the hotplate and touch the . symbol When the hotplate is connected: the corresponding indicator lights up. On appliances with multiple zone connection, the display only lights up when the hotplate has been selected. When the hotplate is switched on: the last selected size is automatically selected again Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the # symbol. A signal sounds. The display light above the main switch and the ‹ indicators light up. The hob is ready for use. To switch off: Touch the # symbol until the display light above the main switch and the displays go out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Notes ¦ The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. ¦ The settings remain stored for 4 seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings. Setting a hotplate Set the desired heat setting on the control panel. Heat setting 1 = lowest setting Heat setting 9 = highest setting Every heat setting has an intermediate setting. This is identified by a dot. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting the heat setting The hob must be switched on. 1. Touch the .symbol to select the hotplate. ‹ lights up in the heat setting display, ¬ lights up under the heat setting display. 2. Set the desired heat setting in the control panel. .. .. Changing the heat setting Select the hotplate and set the desired heat setting in the control panel. Switching off the hotplate Use the .symbol to select the hotplate. Set the control panel to 0. After about 10 seconds, the residual heat indicator appears. Notes ¦ The last selected hotplate remains activated. You can set the hotplate without selecting it again. ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate coating 1-1. - Butter, honey, gelatine 1-2 - Heating and keeping warm Stew (e.g. lentil stew) 1-2 - Milk** 1.-2. - Heating sausages in water** 3-4 - Defrosting and heating Frozen spinach 2.-3. 10-20 min Frozen goulash 2.-3. 20-30 min Poaching, simmering Dumplings 4.-5.* 20-30 min Fish 4-5* 10-15 min White sauces, e.g. bechamel sauce 1-2 3-6 min Emulsified sauces, e.g. bearnaise sauce, hollandaise sauce 3-4 8-12 min * Ongoing cooking without a lid ** Without lid *** Turn frequently Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, braising Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Frozen vegetables Cooking in a pressure cooker 2-3 1.-2. 4-5 4-5 6-7* 3.-4. 2.-3. 3.-4. 4-5 15-30 min 35-45 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 10-20 min - Braising Roulades 4-5 50-60 min Pot roasts 4-5 60-100 min Goulash 2.-3. 50-60 min Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded*** Steak (3 cm thick) Hamburger, rissoles (3 cm thick)*** Poultry breast (2 cm thick)*** Poultry breast, frozen*** Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs 6-7 6-7 6-7 7-8 4.-5. 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3.-4. ...

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