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Фрагмент инструкции
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU Energy-saving tips ¦ Always place suitable lids on saucepans. When cooking without a lid, considerably more energy is required. A glass lid means that you can see inside without having to lift the lid. ¦ Use pots and pans with even bases. Uneven bases increase energy consumption. ¦ The diameter of pot and pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Please note: cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy. ¦ Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved. ¦ Always cover as large an area of the hotplate as possible with your saucepan. ¦ Switch to a lower heat setting in good time. ¦ Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Notes Displays ‚ - S Heat settings • / oe Residual heat ‰ ‰ Timer Controls # Main switch . Using cookware 0IIIIIIIIIIIII+ Settings range 0 Timer ¦ When you touch a symbol, the respective function is activated. ¦ Always keep the controls dry. Moisture reduces their effectiveness. ¦ Do not pull pans close to the displays and sensors. The electronics could overheat. Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display changes to oe. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the # symbol. A signal sounds. The indicator above the main switch lights up. The hob is ready for use. To switch off: touch the # symbol until the display above the main switch goes out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Set the desired heat setting on the control panel. Heat setting 1 = lowest setting Heat setting 9 = highest setting Every heat setting has an intermediate setting. This is identified by a dot. There are two ways to use the hotplate: ¦ as a conventional hotplate: use a suitable frying pan. The dimensions of the frying pan should correspond to the size of the hotplate. ¦ as a grill: place the food to be grilled directly on the glass ceramic. Notes ¦ The grill is only suitable for low-fat frying. ¦ Before grilling, lightly brush the grill with oil. ¦ Dry marinated foods before grilling. ¦ Do not use sugar or food with a high sugar content, e. g. honey, syrup, ketchup, barbecue sauces, bananas or dried fruits. They damage the glass ceramic. ¦ Kitchen utensils made from plastic may melt and damage the glass ceramic. Kitchen utensils made from metal can scratch the glass ceramic. Only use kitchen utensils made from wood. ¦ Do not cover the grill with aluminium foil. Setting the heat setting The hob must be switched on. 1. If you want to use a frying pan: touch the . symbol. 2. Set the desired heat setting on the settings range. Changing the heat setting Set the desired heat setting on the settings range. Switching off the hotplate Set the settings range to 0. After about 10 seconds, the residual heat indicator appears. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off, even at the highest setting. Grilling table The following table provides some examples of foods that you can grill directly on the glass ceramic. Grill setting Grilling time in minutes Meat Rump steak/steak (3 cm thick) 7. -8. 8-12 Marinated meat for grilling 7- 8 8-12 Escalope, plain 6. -7. 8-12 Chicken breast fillet, plain 6- 7 10-20 Sausage 6- 7 20-30 Fish Fish and fish fillet, plain 6- 7 8- 20 Other Fresh vegetables, e. g. aubergines, 6. -7. 4-12 courgettes Fried eggs 7- 8 2-6 Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. For bringing liquids to the boil, use heat setting 9. Stir th...