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When it is first used, it is normal for the burner to give off fumes; this does not pose any risk and does not indicate a malfunction; they will disappear in time. A few seconds after switching off the burner, it will make a sound (thud); this is not a fault – This means that the safety device is no longer operating. Suitable pans Wok pan Keep the burner as clean as possible. If the ignition sparkers are dirty, they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, split liquids, etc. The kitchen will become hot and humid when this gas appliance is used. You must therefore ensure that the kitchen is well-ventilated. Either keep the natural ventilation apertures open, or install an extractor hood. If using the appliance intensively for prolonged periods additional ventilation may be required, for example, by opening a window; more effective ventilation may also be required, for example, by increasing the hob’s ventilation, if possible. If the burner flames are accidentally blown out, switch off the burner operating control and do not try to relight it for at least one minute. Minimum pan diameter 22 cm Especially suited to cooking with paella pans, Chinese woks, pans with a concave base, etc. A wok is cooking vessel originating in China; it is a kind of deep, round, lightweight pan with handles and a flat or concave base. Food can be prepared in various ways in a wok: it can be stewed, stir fried, cooked on a low heat, pan-fried, or steamed. It could be said that woks serve as both as a saucepan and a frying pan and, owing to their shape and size, they can be used to cook quite large ingredients. When cooking with a wok, heat is diffused more uniformly and gently; the intense heat which accumulates means that food takes less time to cook and also requires less oil, making it one of the quickest and healthiest ways of cooking. Always follow the manufacturer’s instructions when cooking with a wok. 11 Accessories The hob includes the following accessories. These are also available from the Technical Assistance Service. Additional wok pan support Only for use with pans which are more than 26 cm in diameter (roasting dishes, earthenware pots, etc.) and with pans with a concave base. Additional coffee maker support Only for use with pans which are no more than 10 cm in diameter. The manufacturer accepts no liability if these additional pan supports are not used or used incorrectly. Cooking recommendations Very high High Medium Low Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Precautions for use The following advice is intended to help you save energy and prevent cookware damage: Use pans which are the right size for each burner. Do not use small receptacles on large burners. The flame should not touch the sides of receptacles. Do not use damaged cookware, which does not sit evenly on the hob. Pans may be overturned. Only use a pan with thick, flat base. Do not cook without lids or with lids only partially covering receptacles. You are wasting energy. Always place the cookware right over the burner, not to one side. Otherwise it could be overturned. Place the pans on the pan support, never directly on the burner. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Make sure that the pan support and burner covers are correctly positioned before using the appliance. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any bits are left (overcooked food, drops of grease etc.), however few, they will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. These should be cleaned using soapy water and scrubbed using a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burner and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burner, make sure the burner covers are correctly placed on the burner flame diffuser. Unsuitable products Never slide pans across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the hob. Don’t use steam cleaners. This could damage the hob. Never use abrasive products, steel scourers, sharp implements, knives, etc. to remove bits of hardened food from the hob. If your hob is fitted with a glass or aluminium panel, never use a knife,...