Use power level 9 to begin cooking. Ongoing cooking Ongoing cooking time setting in minutes Melt Chocolate, chocolate coating, butter, honey 1- 1. - Gelatine 1- 1. - Heating and warming Stew ( e.g., lentils) 1- 2 - Milk** 1. - 2. - Sausages heated in water* * 3- 4 - Defrosting and heating Frozen spinach 2- 3 5- 15 min Frozen goulash 2- 3 20-30 min Slow cooking, simmering Potato pancakes 4- 5* 20-30 min Fish 4 - 5* 10-15 min White sauces (e. g., bechamel) 1- 2 3- 6 min Whipped sauces ( e.g., Bearnaise, Hollandaise) 3- 4 8- 12 min * Continue cooking without a lid ** Uncovered Ongoing cooking Ongoing cooking time setting in minutes Boiling, steaming, roasting Rice (with a double amount of water) 2-3 15-30 min Rice pudding 2-3 25-35 min Unpeeled potatoes 4-5 25-30 min Peeled potatoes with salt 4-5 15-25 min Pasta 6 - 7* 6-10 min Soups 3- 4 15-60 min Vegetables 2- 3 10-20 min Greens, frozen foods 3- 4 7-20 min Cooked in a pressure cooker 4- 5 - Roasting Meat roll 4-5 50-60 min Roast 4-5 60-100 min Goulash 3- 4 50-60 min Broil* * Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals ( e.g., stir- fries) Crepes Omelette Fried eggs 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3- 4 5-6 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry one portion at a time fry one portion at a time 3-6 min Frying* * (150-200g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meatballs 7-8 Meat ( e.g., chicken pieces) 6-7 Fish, in breadcrumbs or batter 6-7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6-7 Confectionary products ( e.g., fritters, fruit in batter) 4-5 * Continue cooking without a lid ** Uncovered Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the deep- frying function Pans that optimally suited to this deep-frying function are available. Use only this type of pan. Otherwise the temperature regulator will not function. The pans may overheat. These pans may be purchased later, as optional accessories, in specialized stores or through our Technical Assistance Service. Always indicate the corresponding reference. ¦ HZ390210 small pan (15 cm in diameter) . ¦ HZ390220 medium pan ( 19 cm) ¦ HZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine How to program Select the correct temperature setting from the table. Put a pan on the hotplate. The hob must be switched on. 1. Press the~ symbol of the desired hotplate. ‘ lights up in the display. 2. Within the next 10 seconds, select the desired temperature level in the programming panel. The deep-frying function has been activated. The temperature symbol stays lit until the frying temperature is reached. Then the signal sounds and the temperature symbol turns off. 3. Add oil or butter to the pan and then the food. As usual, turn the food in order to prevent it from burning. Turning off the deep- frying function Select the hotplate and press the ~ symbol. Then remove the pan. Table The table shows which temperature setting is suitable for each The heat setting selected depends on the type of pan used. type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6- 10 min 6- 10 min 10-17 min 15-20 min 6- 8 min 8- 12 min 10-20 min 8- 20 min 6- ...

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