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The program is now selected. The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol light goes out. Turning off the cooking programs Select the hotplate and set it to 0 in the programming panel. Cooking advice Food frozen in blocks Place the frozen food in the pan, e. g. spinach. . Add liquid according to the manufacturer's instructions. Cover the pan. Select the 70 . C. temperature range. Remove the lid every so often. Preparing food that releases a lot of water Cook with a small amount of liquid, two fingers deep is sufficient Always cover the ( e.g. fish fillets) pan. Preparing food that creates a lot of foam When cooking food that creates a lot of foam, cover the pan. This way energy is ( e.g. pasta) saved. Thickening food Cook food at the recommended temperature When thickened, allow moisture to evaporate at 90° C Food, e. g. potatoes, cooked irregularly Use more water next time. The signal does not sound For optimal performance of the automatic regulator function, always cover the pan with a lid. Frying function This function is used for frying on the front hotplates, regulating the temperature of the pan. Deep- frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the deep- frying function Pans that optimally suited to this deep-frying function are available. Use only this type of pan. Otherwise the temperature regulator will not function. The pans may overheat. These pans may be purchased later, as optional accessories, in specialized stores or through our Technical Assistance Service. Always indicate the corresponding reference. ¦ HZ390210 small pan (15 cm in diameter) . ¦ HZ390220 medium pan ( 19 cm) ¦ HZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Power level Temperature Suitable for max high e. g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine Programming Select the correct temperature setting from the table. Put a pan on the hotplate. The range must be switched on. 1. Press the ~ symbol. The ‘ indicator lights up on the hotplate display. The possible temperature settings are displayed in the programming panel. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. 2. Within the next 10 seconds, select the desired temperature level in the programming panel. The frying function has been activated. The temperature symbol stays lit until the frying temperature is reached. Then the signal sounds and the temperature symbol light goes out. 3. Add oil or lard to the pan and then the food. As usual, turn the food in order to prevent it from burning. Turning off the deep- frying function Set to 0 in the programming panel. The heat setting selected depends on the type of pan used. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6- 10 min 6- 10 min 10-17 min 15-20 min 6- 8 min 8- 12 min 10-20 min 8- 20 min 6- 30 min 6- 9 min 7- 12 min 6- 10 min 5- 8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4- 8 min Egg- based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2- 6 min Scrambled eggs min 2- 4 min Kaiserschmarm ( pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6- 12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min * In a cold pan. 12 Temperature Total cooking time after setting audible signal sounds Vegetables Garlic, onion Courgette, aubergine min low 2-10 min 4-12 min Pepper, green asparagus Mushrooms low med 4-15 min 10-15 min Glazed vegetables med 6-10 min Frozen products Escalope Cordo...
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