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Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Empty pans or those with a thin base Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service. Pan detection Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan. Familiarise yourself with the appliance These instructions for use are applicable to other hobs. On page 2 an overview of the models is provided, along with information on measurements. The control panel Control pan- Function els # Main switch A/ @ Select power level 0 Time program @ Childproof lock/Basic settings Indicators ‚ - S Power levels • / oe Residual heat ‹‹ Time program function The hotplates Indicators x Cooking time W Timer › Powerboost function Control surfaces Pressing a symbol activates its corresponding function. Notes ¦ The settings will not change if several symbols are pressed at the same time. This enables the programming zone to be cleaned when food is spilt. ¦ Always keep the control surfaces dry. Moisture can affect proper functioning. Hotplate Turning on and off $ Single hotplate Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays this. Even when switched off, the oe/ • light will remain on as long as the hotplate remains hot. If the pan is removed before the hotplate is turned off the oe/ • indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off with the main switch. To switch on: press the # symbol. The indicator above the main switch lights up. The hob is ready for use. To switch off: press the # symbol until the indicator above the main switch disappears. All hotplates are off. The residual heat indicator stays on until the hotplates have cooled down completely. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Set the hotplate Select the required power level with the + and - symbols. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Cooking guidelines table The table below contains some examples. Use power level 9 to begin cooking. Selecting the power level: The hob must be switched on. 1. Press the + or - symbol of the desired hotplate. The ‹ symbol lights up on the display. 2. Press the + or - symbol within the following 10 seconds. The basic setting will appear. The + symbol = power level 9. The - symbol = power level 4. . . 3. Changing the power level: Press the + or - symbol until the desired power level appears. Turning off the hotplate Press the + or - symbol until ‹ appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Power level Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and keeping warm 1-1. 1-1. Stew ( e.g., lentils) Milk* * Sausages heated in water* * Defrosting and heating 1-2 1. -2. 3-4 Frozen spinach Frozen goulash Slow cooking, simmering 2. -3. 2. -3. Potato dumplings Fish White sauces (e. g., bechamel) Whipped sauces ( e.g., Bearnaise, Hollandaise) * Uncovered cooking ** Uncovered 4. -5. * 4-5* 1-2 3- 4 Power level Boiling, steaming, sauteing Rice ( with a double amount of water) Rice pudding Potatoes Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Stewing 2- 3 1. -2. 4-5 6-7* 3. -4. 2. -3. 3. - 4. 4. -5. Meat roll Stew Goulash Bake / Fry with a little oil* * 4-5 4-5 3. -4. Steaks, chops (plain or breaded) Beefsteak (3 cm thick) Chicken breast ( 2 cm thick) Plain fish and fish fillet Breaded fish and fish fillet Prawns and shrimps Frozen meals (e.g., stir-fries) Pancakes Omelette Frying* * (150-200 g per serving with 1-2 l. of oil) 6-7 7-8 5- 6 5- 6 6- 7 7- 8 6- 7 6-7 3. -4. Frozen foods (e. g., French fries, chicken nuggets) Frozen croquettes Meatballs Meat ( e.g., chicken pieces) Fish, vegetables or mushrooms,...