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Фрагмент инструкции
While the control knob is still pressed down, sparks are produced on all burners. The flame ignites. 2.Release the control knob. 3. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). : Risk of deflagration! If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2.Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Additional wok pan support Only for use on wok burners with pans with a round base. Using these pans may cause some temporary deformation of the grease drip tray. This is normal and does not affect the operation of the appliance. S wit ch in g o ff a b u r n e r Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame . Maximum capacity or aperture and electricity on Low flame „ Minimum capacity or aperture Warnings It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. A few seconds after the burner is switched off, a sound ( thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok) . Reheating and keeping things hot: cooked and precooked dishes Semi-rapid Steamed pota- Reheating, keeping things burner toes, fresh vege- hot and making tasty cassetables, vegetable roles stews, pasta Auxiliary Cooking: casse- Defrosting Melting: but- burner roles, rice pud- and slow ter, choco ding, caramel cooking: veg- late, jelly etables, fruit and frozen products Cooking pans Suitable pans Burner Minimum pan diameter Maximum pan diameter Wok burner Semi-rapid burner Auxiliary burner 22 cm 14 cm 12 cm 20 cm 16 cm Wok pan The wok pan diffuses intense heat uniformly, so that the food is cooked in less time and using less oil. Always follow the manufacturer's instructions when cooking with a wok pan. Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc. ), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non- wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. ...