Оценок - 0, средний балл: 0
(
)
)
|
Фрагмент инструкции
Should the cooktop lie above a drawer, there must be no objects or paper in it. They may be sucked in and compromise the cooling of the appliance or damage the fan. There must be a minimum distance of . " ( 20mm) between the content of the drawer and the fan input. State of California Proposition 65 Warnings WARNING This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. Causes of damage . Scratches on glass ceramic surface: Cookware with rough bottoms will scratch the glass ceramic surface. . Salt, sugar and sand: Salt, sugar or grains of sand will scratch the glass ceramic surface. Never use the cooktop as a working sur face or for setting things down. . Overheated cookware: Avoid heating pots or pans that are empty. . Hot cookware: Never set down hot pans and pots on the control panel or frame. This may cause damage. . Hard and sharp objects: Hard or sharp objects falling on the cooktop may damage it. . Boiled- over food: Sugar and products containing sugar may damage the cooktop. Immediately eliminate spills of these products with a glass scraper. . Foils and plastics: Aluminum foil and plastic will melt on the hot cooking zones. Stove protective film isn't suitable for your cooktop. . Unsuitable cleaning agent : Shimmering metallic discolorations on the glass ceramic surface result from the use of inappropriate cleaning agents and abrasion from cookware. Cooking with induction Benefits When cooking with induction, the heat is generated directly in the bottom of the pot. This provides many benefits for you: . Less time spent boiling and frying. The cookware is heated directly. . Energy- saving. . Easier care and cleaning Overflowing foods don't burn onto the cooktop as quickly. . Controlled heat supply and safety. The induction generates or interrupts the supply of heat immediately after each operation. Heating is interrupted if you remove the cookware from the cooking zone, even if the cooking zone is still on. Cookware Appropriate cookware Use only ferromagnetic dishes made of enameled steel, cast iron or special induction dishes made of stainless steel. Other cookware for induction There are other types of cookware especially made for induction cooking whose base is not entirely ferromagnetic. When using large cookware on a smaller ferromagnetic area, only the ferromagnetic zone heats up, so heat might not be uniformly distributed. Pans with aluminium areas inserted in the base reduce the ferromagnetic area, so less heat may be supplied and the pan may be difficult to detect or not be detected at all. Inappropriate cookware Don't use cookware made of conventional stainless steel, glass, ceramics, copper or aluminum. Checking dishes Your dishes are suitable if the pot or pan bottom attracts magnets. Pot manufacturers generally indicate whether cookware is suitable for induction cooking. Cookware bottom The composition of the cookware bottom can affect the cooking result. The material of the cookware bottom should evenly distribute the heat. A good choice is, for instance, a sandwich bottom made of stainless steel. Empty cooking vessels or cookware with a thin bottom 9 WARNING Risk of burns Do not heat empty cooking vessels or cookware with a thin bottom. This may cause an empty cooking vessel to heat up so quickly that the safety lock isn't activated in time and a high temperature is reached. The cookware bottom may melt and damage the glass ceramics of the cooktop. Don't touch the hot cooking vessel. Turn off the cooking zone. If the cooktop doesn't work after the cooking zone has cooled down, please call customer service. Pot detection The position, size and shape of the cookware used is automatically detected by the cooktop. Sizes with a diameter of 3" ( 80mm) to 13 . " ( 340mm) are suitable. Note: The cooking position indicators may differ from the actual size and shape of the cookware. This is normal and does not adversely affect the correct operation of the cooktop. Getting to know your appliance Cooktop The cooktop has full area induction. You can place the cookware anywhere on the entire usable cooking surface. The position, size and shape of the cookware used is automatically detected. Note: Only 2 cooking positions may be used at the same time on each side of the cooktop. Touch display The touch display can be operated easily with your fingers. Activate the desired function by briefly touching the corresponding display area or areas within the display. Note: The relevant function is activated only after you take your finger away. ! " # $ # $ % " "& " ' " 9 CAUTION Never place hot cookware in the touch display area. The electronics could overheat. Note: Always keep the display dry. Moisture adversely affects correct operation. Cooking position displays Detected cooking position The displayed cooking position has been detected. To select the cooking position, touch the # symbol. Sel...
Эта инструкция также подходит к моделям:Варочные панели - CX491610/02 (815.83 kb)
Варочные панели - CX491610/05 (815.83 kb)