In particular, if pots that are too small are placed on a hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. ¦ Use a small pan for small quantities of food. A large saucepan containing little food requires more energy. ¦ Use only a little water when cooking. This will save energy. It also preserves vitamins and minerals in vegetables. ¦ Switch to a lower heat setting as soon as possible. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off as early as 5 - 10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Notes ¦ The settings will remain unchanged if you touch several symbols at once. This allows you to wipe up spills on the control panel. ¦ Always keep the controls dry. Moisture reduces their effectiveness. "$# ' & "$ #" 7"##)"$!"'#&') " "$ #8" # '&' 7"##)"$!"'"' "' Controls When you touch a symbol, the respective function is activated. The hotplates Hotplate Activating and deactivating $ Single- circuit hotplate . Dual- circuit hotplate Touch the . symbol . Extended cooking zone Touch the . symbol c Extended cooking zone Touch the c symbol When the hotplate is activated: the corresponding indicator lights up. When the hotplate is switched on: the last selected size is automatically selected again Residual heat indicator If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking The hob has a two-stage residual heat indicator for each chocolate. As the hotplate cools down further, the display hotplate. changes to oe. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the # symbol. A signal sounds. The indicator above the main switch lights up. The hob is ready for use. To switch off: touch the # symbol until the display above the main switch goes out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Set the heat setting The hob must be switched on. 1. Touch the + or - symbol. ‹ lights up in the display. 2. Touch the + or - symbol within the next 10 seconds. The basic setting appears. + symbol: heat setting 9 - symbol: heat setting 4 Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. 3. Changing the heat setting: touch the + or - symbol until the desired heat setting appears. Note. Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Switching off the hotplate Touch the + or - symbol until ‹ appears. After about 10 seconds, the residual heat indicator appears. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk** 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins Poaching, simmering Dumplings 4. -5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e.g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice (with double the quantity of water) 2-3 15-30 mins Rice pudding 1. -2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3. -4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins * Continue cooking without a lid ** Without lid 24 Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 ...

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Варочные панели - CA328350/02 (455.45 kb)