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Фрагмент инструкции
Using Saucepans Generally, larger saucepans are more efficient. It is a good idea to match the size of your pan with the cooking zone of the burner and always make sure pans are stable. Do not let large saucepans or frying pans overlap the bench as this can defect heat onto your benchtop and damage the surface. Hints and tips To get the best out of your cooktop follow these simple suggestions. Do not use an asbestos mat between the flame and the saucepan as this may cause serious damage to your cooktop. Never use plastic or aluminium foil dishes on the burners. Saucepans should have thick flat bottoms. Food in a saucepan with an uneven bottom will take longer to cook. Heavy saucepans may bend the pan support or deflect the flame. Match the bottom of your saucepans with the cooking zone and see that it is stable. This will give you the most efficient cooking. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Inspiration Make a delicious fruit compote by simmering rhubarb in sugar and water until tender. When cool, add fresh strawberries. Serve chilled. Titan models only (CG912 series) Using a wok Care should be taken when using a large wok that other pots are not pushed sideways enough to become unstable or deflect heat onto nearby walls. Using the simmermat The Simmermat helps you control the temperature of your cooking surface to ensure the long slow simmering that is needed for successfully cooking delicate foods. Use at low heat only. Always remember it is a simmering utensil and exposure to extreme heat may distort it. To use the simmermat 1 First cook the food, or bring to a boil, over high heat. 2 Then reduce the heat and carefully place the Simmermat over the flame with the points facing upward. Put your saucepan on top of the points and simmer on the low flame setting. WARNING! Always turn the burner off before moving the Simmermat and handle the hot Simmermat with tongs and/or pot holders to prevent burns. Repositioning the pan supports The wok support goes in the centre over the wok burner. The other two pan supports are interchangeable but need to be rotated to match the rounded corners of the base insert. Correct pan support orientation - Titan models Rounded corners Re-assembling your wok burner (CG912TM Iridium models only) Each part of your wok burner has locating pins to help you to assemble it correctly after cleaning. Incorrect assembly can cause dangerous irregular flames and ignition problems. Refer to this diagram for the correct order of assembly. Note: The brass parts of your wok burner will change colour with use. This is normal and will not affect performance. Rotate vent ring to align locator pin with hole in burner base. Inner cap Outer cap (small holes) Trim ring Vent ring with locator pins (large holes) Align and insert pin Side view 6 Titan models only (CG912 series) Jet models only (CG602 series and CG902 series) Using a wok Care should be taken when using a large wok Wok on raised that other pots are not pushed sideways enough area of trivets to become unstable or deflect heat onto nearby walls. The wok burner is primarily designed for woks but may be used with 17- 23cm diameter pots with care. When using a wok only use the circular wok stand supplied with your Jet cooktop. Wok support (Jet models only) Using the skillet/griddle (Jet 9 only) Your skillet will offer you a quick, hot method of cooking which is ideal for tender cuts of meat, panini, chargrilled vegetables, pikelets and pancakes. Best results are obtained by placing the skillet over the large skillet burner. Always use medium to high temperatures and heat the skillet well before cooking on it. Oil the food with Olive Oil Spray prior to cooking, not the skillet, to avoid splattering and smoking. Skillet/griddle first use Your new skillet comes with a finish which is intended to burn off with seasoning. The seasoning process will naturally blacken the skillet. Wash your skillet thoroughly in warm water with detergent. Use a scouring pad to remove any residue that might be on the skillet. Rinse thoroughly and dry. This may be helped by warming the skillet on a burner. Coat the skillet, including handles, liberally with vegetable oil and place in oven at 150°C for 1 hour. Remove from the oven and allow to cool. Wipe excess oil from skillet with a paper towel. Cleaning your skillet/griddle Place in hot water with a small amount of detergent while still warm. If there is food residue left on the plate, scrub with a wire barbeque brush to remove it. Make sure that the skillet is completely dry. Do not use abrasive cleaners on your skillet/griddle. Cooking tips Skillet cooked steaks are best turned only once about halfway through the cooking time. The skillet needs to have reached a high temperature to prevent the meat stewing in its own juices. Test if steaks are cooked by pressing with tongs, the less movement there is, the more cooked the st...
Эта инструкция также подходит к моделям:Варочные панели - CG602M (708.42 kb)
Варочные панели - CG902Q (708.42 kb)
Варочные панели - CG602Q (708.42 kb)