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ON/OFF outside zone of rear double cooking zone (2) 7. Automatic cooking timer keys 8. Child lock selection 5 Cooking Zones Features The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 2 cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean. Important Note: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance. The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the appliance. Hi-Light Radiant Zone (Fig. 2) The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Hi-Light Double Zone (Fig. 3) The heating element is formed of a 2 coils of resistant material which reaches the working temperature quickly. By switching OFF the second element (fig. 3), the surface area of this zone can be reduced. For this purpose see page 11. Hi-light Radiant Zone Hi-light Double Zone Second element Fig. 3 Fig. 2 5 Cooking Zones Features The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 2 cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean. Important Note: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance. The temperature limiter can be seen under the glass dissecting the element. This is not a fault with the appliance. Hi-Light Radiant Zone (Fig. 2) The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Hi-Light Double Zone (Fig. 3) The heating element is formed of a 2 coils of resistant material which reaches the working temperature quickly. By switching OFF the second element (fig. 3), the surface area of this zone can be reduced. For this purpose see page 11. Hi-light Radiant Zone Hi-light Double Zone Second element Fig. 3 Fig. 2 6 6 Cooking Hints Power Level Type of cooking 0 Switched OFF 1 2 For melting operations (of butter or chocolate). 3 To keep foods warm or heat small quantities of water. 4 5 To heat greater quantities of water and to whip creams and sauces. 5 6 Slow boiling, e.g. spaghetti, soups, boiled meats, to continue steam heating of roast meats and stews. 6 For all kinds of fried foods, steaks, cutlets and cooking without a lid. 7 8 For browning of meat, cooked potatoes, fried fish and for boiling large quantities of water. 9 Rapid frying, grilled steaks, etc. After a short period of use, experience will teach you which setting is the right one for your needs. = Warming = Cooking = Roasting - Frying Cooking Zone Power Level 1 2 3 4 5 6 7 8 9 Fig. 4 7 Residual Heat Indicators When the temperature of a cooking plate is above 65°C, the relevant Hin the touch control display is also lit-up (with the cooking plate switched off) to warn of heat on the surface of the hob. This Hsymbol also stays on after the touch control panel has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off. During this time you should avoid touching the hob surface over the cooking area. Please pay special attention to ensure that children are not allowed near the hob. The Hsymbol will switch off automatically as soon as the surface temperature of the cooking plate falls below 65 °C. Cooking Hints: – To reduce the cooking time, you can set the fast cooking function (cf. section “Fast Automatic Heating of the Cooking Zones” at page 12). – You should use pots and pans with flat bases (pans with the test mark for glass-ceramic hobs are available from specialist shops). – The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy. – Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking. The residual heat of the hob will complete the cooking. – To save electricity, u...