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CAUTION: Proper equipment and adequate manpower must be used in moving the cooktop to avoid personal injury or damage to the unit ANCHORING THE COOKTOP The cooktops have a shipping weight of approximately 228 pounds (36" models) and 324 pounds (48" models). After removal of packing materials, it is recommended that the grates and drip pan (below knobs) be removed to facilitate handling. This will reduce the weight to about 150 pounds. • DO NOT REMOVE THE GRILL OR GRIDDLE ASSEMBLIES. It may be necessary to remove the cooktop knobs to pass through some doorways. With the knobs removed a 29-3/8" wide opening is required. Remove the outer carton and packing material from the shipping base. The cooktop is held to the skid by four straps. After removing the straps, the cooktop must be lifted and removed from the skid. The professional cooktop should be moved close to its final location. Electric and gas connections should be made (steps 5 & 6 pgs. 12 & 13) and the backguard installed (as required, step 4 pg. 11) before the cooktop is placed in its final position. The grill and griddle sections are fastened in place at the front with screws. They are designed to be stationary and not meant to be removed for cleaning. The griddle has two leveling screws beneath the rear flue cover which can be used to adjust the griddle to the desired slope. The center screw is for shipping and should be removed. • Due to the weight of the cooktop, along with a built-in side frame gasket that is meant to rest and create a seal on the counter top once installed, it is not necessary to anchor the unit to the counter. 6 VENTILATION REQUIREMENTS STEP 2: A suitable exhaust hood must be installed above the cooktop. The following chart indicates the minimum blower capacity recommended for hood ventilation. VENTILATION UNIT STANDARD COUNTER INSTALLATION RECOMMENDATIONS ISLAND INSTALLATION RECOMMENDATIONS HOOD (24" Deep x Unit Width) (30" Deep x 36" at Bottom) BLOWER *48" COOKTOP 800-1200 CFM 800-1200 CFM **36" COOKTOP 600-800 CFM 600-1200 CFM * When installing a unit featuring a grill, select a blower on the high end of recommendation. ** For all 36” Cooktop GL models a 1200 CFM ventilation unit is required. CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements. Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill. For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a maximum of 36" above the cooktop cooking surface, (step 3 pg. 8). If the hood contains any combustible materials (i.e. a wood covering) it must be a minimum of 36" above the cooking surface. Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted. 7 N STEP 3: 1) To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the cooktop available before cutting the opening for more precise dimension verification. 2) The clearances show...

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