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Название файла: 210184_RC_wok_UCM.pdf
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Have the flame adjusted by a technician. Foreign particles in the gas line may cause an orange flame during initial use. This will disappear with use. For proper lighting and efficient performance of the burner, it is necessary to keep the igniter and burner ports clean. If the flame is uneven, flutters, makes excessive noise or lifts, check to see if the burner ports are clogged. If the ports are clogged, use a wire, a straightened paper clip or needle to clear the ports. Do not use wood, or objects that could break easily to clear ports. They could break off and clog ports. If the condition persists, contact a service agent for adjustment. CONTROL KNOB The burner has an infinite number of heat settings and there are no fixed positions on the control knob between HI and LO. To turn burner on, push in on the control knob and turn it counterclockwise to the LITE-HI position. A single click will be heard as the spark igniter lights the pilot. The pilot will burn for approximately 30 seconds before the main gas safety valve opens and the burner lights. DRIP TRAY A drip tray is located under the wok burner. Be sure it is in place before using the wok. Spills should be washed off as soon as possible to prevent “baked on soil”. When the tray is cool, slide it forward to remove. DRIP TRAY CONTROL KNOB 6 BEFORE USING YOUR WOK PAN OPERATION- WOK PAN Remove all packaging and labels before use or seasoning the wok. 1. Be sure the drip tray is in place before use of the cooktop. 2. When first using your wok pan, make sure you clean the surface thoroughly with hot, soapy water. This process is required before use to remove the rust protective oil coating applied at the factory. Make sure you dry the wok pan thoroughly. 3. Apply a light coat of vegetable oil (do not use corn oil) to the entire inside surface of wok pan with a paper towel. 4. Begin by heating the wok pan on a medium setting until the cooking surface turns a golden brown. Repeat this procedure several times. This seasoning seals the pores of the metal and keeps food from sticking. 5. After using the wok pan, wash it in hot soapy water. Do not use abrasives or scour. Apply a light coat of vegetable oil to the inside surface with a paper towel. Place the wok pan over a low setting for approx. 15 to 30 seconds. Remove from heat and let cool. Wipe off excess oil before storing. WARNING: Do not leave wok unattended while cooking. NOTE: It is normal for the wok pan to discolor and darken with use. This lets you know that wok pan has been well seasoned. 7 CARE AND MAINTENANCE CLEANING WARNING Do not clean the surface of wok cooktop while appliance is still hot. Allow the unit to cool before cleaning. All parts of the wok can be cleaned with hot soapy water, rinsed and dried. Use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission of any brand name cleaner imply its inadequacy. Whenever possible, always use the mildest cleaning procedure to do the job effectively. For best results, always rub in the direction of the stainless steel polish lines to avoid marring the surface. Always wipe dry to avoid water spots. DRIP TRAY Do not let grease accumulate in the drip tray as it can be a fire hazard. Clean with hot, soapy water. A mild abrasive cleanser such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad rubbing lightly. Rinse all parts thoroughly. WOK PAN For cleaning of wok pan and support ring, always use the mildest procedure first. Wash in hot, soapy water. For stubborn stains, you may use a stainless steel product such as Bon-Ami or Soft Scrub, rubbing lightly. Do not use a steel wool pad, as it will scratch the surface. Rinse thoroughly and dry. After drying, apply a light coating of vegetable oil to the inside surface of wok pan only. Apply oil with a paper towel, heat on low setting for 20 seconds. Allow to cool before handling, wipe off excess oil. BURNER If the burner does not ignite try the six steps below before calling for service: 1. Is a fuse blown or is the circuit breaker tripped? 2. Is the electric cord plugged into the wall receptacle? 3. Is the manual gas shut-off valve open? 4. Are the pilot or burner ports clogged? 5. Is there a flame on the pilot burner? 6. Is the spark igniter sparking? If steps 1 thru 6 does not alleviate the problem you may contact service toll free at: (888) 281-5698 DCS Customer Care 8 HOW TO OBTAIN SERVICE For warranty service, please contact your local service provider or DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: n Model Number (located on the front frame, right lower corner) n Serial Number (located on the front frame, right lower corner) n Date of installation n A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your satisfaction, please call, write or email us at:...