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The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones • In the case of overheating (e.g. when a saucepan boils dry) the cooking zone automatically switches itself off. is displayed. Before being used again, the cooking zone must be set to 0 and cooled down. • If cookware that is not suitable is used, lights up in the display and after 2 minutes the indicator for the cooking zone switches itself off. • If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. is displayed. Before being used again, the cooking zone must be set to . Heat setting Switches off after 1-3 6 hours 4-7 5 hours 8-9 4 hours 10 -P 1.5 hours 36 36 Tips on Cooking and Frying Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware for induction cooking zones Cookware material Cookware material suitable Cast iron + Steel, enamelled steel + Stainless steel +* Multi-layer pan bottom +* Aluminium, copper, brass - Glass, ceramic, porcelain - 3 * Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if … • ... a little water on an induction cooking zone set to heat setting 14 is heated very quickly. • ... a magnet sticks to the bottom of the cookware. Cookware base The bottom of the cookware should be as thick and flat as possible. Pan size Up to a certain limit, induction cooking zones adapt themselves to the size of the bottom of the cookware automatically. However, depending on the cooking zone size, the- magnetic part of the bottom of the cookware must have a minimum diameter. Diameter of cooking zone [mm] Minimum diameter of dish base [mm] 210 180 180 145 145 120 3 The cookware must be placed centrally on the cooking zone. Tips on Cooking and Frying 37 Tips on energy saving 2 Place cookware on the cooking zone before it is switched on. 2 If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. 0 Off position 1 Keeping food warm Keeping cooked foods warm as required Cover 1-3 Melting Hollandaise sauce, melting butter, chocolate, gelatine 5-25 mins. Stir occasionally Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on 3-5 Simmering on low heat Simmering rice and milk- based dishes Heating up ready-cooked meals 25-50 mins. Add at least twice as much liquid as rice, stir milk dishes part way through cooking 5-7 Steaming Braising Steaming vegetables, fish braising meat 20-45 mins. With vegetables add only a little liquid (a few tablespoons) 7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liquid, e. g.: max. . l water for 750 g potatoes Cooking larger quantities of food, stews and soups 60-150 mins. Up to 3 l liquid plus ingredients 9-12 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Steady frying Turn halfway through cooking 12-13 Heavy Frying Hash browns, loin steaks, steaks, Fladle (pancakes for garnishing soup) 5-15 mins. per pan Turn halfway through cooking 14 Boiling Searing Deep frying Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Heat setting Cooking- process suitable for Cooking time Tips/Hints The power function is suitable for heating large quantities of liquid. 38 38 Cleaning and Care Cleaning and Care 1 Take care! Risk of burns from residual heat. 1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. 1 Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. 2. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. 2. Remove residues by sliding the blade over the surface. 3. Wipe the appliance with a damp cloth and a little washing up liquid. 4. Rub the appliance dry using a clean cloth. Remove Type of dirt immediately when the appliance has cooled down using sugar, food containing sugar yes a scraper* plastics, tin foil yes limescale and water rings yes cleaner for glass ceram fat splashes yes ic or stainless steel* shiny metallic discolouration yes *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops 3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel. 3 Scratches or dark stains on the...

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