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Фрагмент инструкции
2). The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. 12 Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 15 min.). Cake-baking temperatures are normally around 160°C. Do not open the oven door during the baking process as this could cause the cake to sink. Beaten cake mixtures should not be too soft as this could considerably lengthen cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. Cooking fish and meat Meat must weigh at least one Kg. to stop it becoming too dry. When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be.Place the meat in the centre of the grid and put a spill- tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf. For tastier roasts, wrap the meat with bacon rashers or dot the meat with lard and place it in the upper part of the oven.When some types of food are cooked in the ventilated oven (duck, rabbit, large fowl) they become too dry; in these cases, better results are obtained using the combined oven. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. 13 Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the electricity.To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that: . Do not use steam equipment to clean the appliance. . the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them; . the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying; . the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale; . in cookers equipped with automatic lighting, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions; . Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops; Important: periodically check the wear of the gas hose and substitute it if there are any defects; we recommended changing it every year. Replacing the oven lamp . Unplug the oven from the mains; . Remove the glass cover of the lamp-holder; . Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14 . Replace the glass cover and reconnect the oven to the mains. Gas tap maintenance The taps may jam in time or they may become difficult to turn. If so, the tap itself must be replaced. N.B.:This operation must be performed by a technician authorised by the manufacturer. 14 Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Pre-heat time (min.) Cooking time (min.) Paste Lasagne 2,5 3 210 -75-80 Cannelloni 2,5 3 210 -75-80 Oven-baked noodles 2,5 3 210 -75-80 Meat Veal 1,7 3 230 -85-90 Chicken 1,5 3 220 -110-115 Turkey 3,0 3 Max -95-100 Duck 1,8 3 230 -120-125 Rabbit 2,0 3 230 -105-110 Pork 2,1 3 230 -100-110 Lamb 1,8 3 230 -90-95 Fish Mackerel 1,1 3 210-230 -55-60 Dentex 1,5 3 210-230 -60-65 Trout baked in paper 1,0 3 210-230 -40-45 Pizze Napolitan 1,0 3 Max 15 30-35 Cake Biscuits 0,5 3 180 15 30-35 Tarts 1,1 3 180 15 30-35 Chocolate cake 1,0 3 200 15 45-50 Yeast cakes 1,0 3 200 15 50-55 Grill cookin...
Эта инструкция также подходит к моделям:Варочные панели - K6G210/G (419.44 kb)