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Фрагмент инструкции
E IMportant safety InstrUCtIons Installer: Please leave this guide with this appliance. Consumer: Please read and keep this Use & Care Manual for DANGER future reference. This guide provides proper use and maintenance information. Keep this guide and the sales receipt and/or cancelled check in a safe place for future reference. Proof of original purchase date is needed for warranty service. If you have any questions, call: Dacor® Customer Service 1-800-793-0093 (U.S.A. and Canada) Monday — Friday 7:30 am to 4:00 pm Pacific Time website: Have complete model and serial number identification of your cooktop ready. These numbers are found on a serial plate, located_________________. Record these numbers below for easy access. Model Number ________________________________________ Serial Number ________________________________________ Date of Purchase______________________________________ For service and warranty information, see page 9. In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating an appliance. Always contact the manufacturer about problems or conditions you do not understand. Safety Symbols, Words, Labels DANGER DANGER – Immediate hazards which WILL result in severe personal injury or death. WARNING WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage. WARNING – NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. This appliance is equipped with a three-prong grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounding receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug. Do not use an extension cord. Do not use a Ground Fault Circuit Interrupter. Power supply cord with three-prong grounding plug Grounded type wall receptacle (ground fault circuit not allowed) 1 IMportant safety InstrUCtIons WARNING To reduce risk of fire, electric shock, serious injury or death when using your cooktop, follow these basic precautions, including the following: What to Do: 1. Begin by ensuring proper installation and grounding of the appliance by a qualified technician according to the accompanying Installation Instructions. Have the installer show you where the fuse or junction box is located so that you know how and where to turn off power. Also, have the installer show you the location of the gas supply. If you smell gas, do not use the cooktop. Immediately turn off the gas supply at the shut off valve, disconnect electrical power to the unit at the fuse or junction box and contact the gas supplier or qualified appliance technician. . Ensure that the cooktop is used only by those individuals who are able to operate it properly. 3. Use the cooktop only for cooking tasks expected of a home appliance as outlined in this manual. 4. Properly clean and maintain as recommended in this manual, cleaning only the parts listed. 5. Use only dry potholders to avoid steam burns when removing hot cookware. 6. In the event that a burner flame goes out and gas escapes, open a window or door. Wait at least 5 minutes before attempting to use the cooktop. 7. Select utensils of the proper size, material and construction for the particular type of cooking being done. Select utensils that are large enough to contain food without boil-overs or spill-overs. Choose pans with easily grasped handles that will stay cool while cooking. Do not use utensils with loose handles. Avoid using pans that are too heavy to lift safely. Use cookware only for its intended purpose. Certain types of glass, ceramic, and earthenware utensils are suitable for use only in an oven and not in cooktop applications. 8. When cooking, set the burner controls so that the flame heats only the bottom of the utensil and does not lick at the sides of the utensil. 9. When deep fat frying, be certain that the pan is large enough to contain the desired volume of food without overflow caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frost-covered foods. Foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly and stir togethe...
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