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Фрагмент инструкции
All the cooking zone display show 0. The cooktop is now in operation. If no further inputs are made within approx. 20 seconds the cooktop automatically switches off. By touching the main switch symbol at any time the cooktop can be quickly switched off. Switching on a cooking zone The cooktop must be switched on by the main switch. The switching on and off for all cooking zones is identical. • Touch the required cooking zone in the control panel. The zero on the display of the selected cooking zone flashes. • Select the required cooking level within 5 seconds using the UP/DOWN symbols. (You can immediately select level 9, 8, etc. using the DOWN symbol.) The display of the cooking zone flashes the chosen level. Note: if no input is given within 5 seconds the cooking zone must be re-activated. • The selected cooking level is confirmed after a few seconds by an audible signal and the display lights constantly. Alternatively you can confirm the values by again touching the cooking zone in the control panel. • The cooking zones are elecronically controlled and during use, in order to maintain a constant heat, the cooking zone switches on and off intermittently. Changing the cooking level Switching off a cooking zone Residual heat display Changing the cooking level Switching off a cooking zone Residual heat display Changing the cooking level • Touch the required cooking zone in the control panel. The display of the cooking zone flashes. • Select the required cooking level using the UP/DOWN symbols. The display of the cooking zone shows the chosen level. Switching off a cooking zone • Touch the required cooking zone in the control panel. The display of the cooking zone flashes. • Touch the the UP/DOWN symbols simultaneously. Or: Touch the the DOWN symbol, until the display of the cooking zone shows a zero. The cooking zone is now switched off. • The residual heat symbol lights in the display of the cooking zone. Note: if you want to switch off the whole cooktop (i.e. when something is boiling over) then simply touch the main switch. Residual heat display Once you have switched off a cooking zone, residual heat is shown on the display as a moving zero. This indicates that the cooking zone is still giving off heat and has not cooled down sufficiently to be touched safely. Memory function Energy saving tips The cooking range stores all the set cooking levels and time values for 15 seconds after it has been switched off. You are therefore able to retrieve all the previous values should you switch it off accidentally. Proceed as follows: • Touch the main switch. The previous values flash on the display panel. • Should you wish to accept the stored values: tap the symbol timer within 5 seconds. You will hear a signal. The previous values are now accepted. • Failure to follow the above procedure exactly results in the stored values being lost. Pots and saucepans should always be covered by a matching lid. The cooking time is shortened and the energy use reduced. Pay attention to the right size when choosing pots and pans. The diameters of pots and pans should correspond to that of the hotplate. When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. We recommend that you use high quality pots and pans with thick flat bases. For longer cooking times, it is possible to switch off the cooking zone before the end of the cooking time to make use of the residual heat. Settings table Cooking level Cooking method Examples 9 Boiling Searing Heating Boiling Blanching Water Meat Fat, liquids Soup, sauce Vegetables 8 - 6 Roasting Meat, fish, potatoes 7 - 6 Browning Roasting Baking Boiling in open pot Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids 6 - 5 Frying Reducing Bacon Stocks, sauces 5 - 4 Simmering Simmering in open pot Sweet sauces Dumplings, sausages, soup garnish, meat stock, poached eggs 4 - 3 Boiling with closed lid Steaming Stewing Braising Thawing Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods 3 - 1 Slow cooking Reheating / keeping warm Melting Thickening Rice, pulses Soup, casserole, vegetables in a sauce Butter, chocolate Egg dishes Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch back to the lower cooking level. The cooking levels are identical for all cooking zones. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. 5. Additional functions Cooking zone extension front left Activating extension, front left cooking zone De-activating extension, front left cooking zone The front left cooking zone can be extended to a middle or large diameter. In the options menu it is possible to choose the larger diameters as the standard c...