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Фрагмент инструкции
Using Your 8 Qt Slow Cooker for the First Time Prior to first use, clean the appliance thoroughly. 1. Wash the glass lid and the ceramic pot in hot, soapy water. 2. Rinse and dry thoroughly. 3. Do not immerse metal housing in water. 4. Plug the power cord into a 120 volt AC outlet. 5. Always cook with the glass lid in place and the ceramic pot in position. Remember that frequent lifting of the glass lid wil delay the cooking time. 6. When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot. CAUTION: Be careful when adding additional liquids to ceramic pot - Neveradd cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding. 7. Unplug the slow cooker when the cooking process is complete. Allow to cool completely before cleaning. The ceramic pot cannot withstand the shock of sudden temperature changes. 8. Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking. 9. Follow recommended cooking times. 10. Do not use the ceramic pot for storage of foods. 11. Do not reheat foods in the slow cooker. Do not set heated unit with food on a finished wood table. Always use protective padding under ceramic pot before setting on table or countertop. 12. Do not use slow cooker to boil water. OPERATING INSTRUCTIONS 5 GUIDE TO SLOW COOKING Always allow sufficient time for the food to cook. It is almost impossible to overcook food in a slow cooker, particularly when using the low or keep warm settings. Most recipes contained within this book can be cooked on any one of the temperature settings, however cooking times wil vary accordingly. Each recipe in this book will give specific instructions indicating the appropriate temperature setting as wel as the suggested cooking times. GUIDE TO SLOW COOKING Your favorite traditional recipes can be adapted easily by halvingthe amount of liquid and increasing the cooking time considerably. See the guide below for suggested cooking times and settings when adjusting your favorite recipes. STIRRING FOOD Little or no stirring is required when using the low or warm setting. When using the high setting, stirring ensures even flavor distribution. COOKING RECIPES Cheesy BrocolliQuiche Ingredients: 2 Tbs. corn oil 2 lbs. boneless skinless chicken breasts 10 oz. frozen chopped broccoli, thawed 3/4 cup flour 3/4 tsp. baking powder . tspsalt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar cheese 2 Tbs. chopped onion 2 tsp. dried parsley flakes Directions: Coat slow cooker with oil. Add chicken and broccoli and cook on low 6-8 hours or on high 3-4 hours until fork tender. Stir together flour, baking powder, salt, milk, and eggs; fold in the cheese, onion, and parsley. Pour the mixture over the chicken and broccoli; cook 1 hour on high. 12 Bef Bourguignon Ingredients: 6strips of bacon, cut into 1-2” pieces 3 lbs. beef rump roast, cut into 1” cubes 3 large carrots peeled and sliced 1 medium onion chopped 1 tsp. salt 1/2 tsp. fresh ground pepper 3 Tbs. white all purpose flour 3 Tbs. beef broth concentrate 2 cupsred or Burgundy wine 1/2 cupbrandy 1 Tbs. tomato paste 2 clovesfresh garlic or 1 tsp minced garlic from jar 1/2 tsp. whole thyme 1 Whole bay leaf 1/2 lb. pearl onions 1 lb. fresh mushrooms, sliced Directions: Cook bacon in large skillet until crisp. Remove from pan and drain. Add cubed beef to bacon fat and brown well. Place browned beef cubes in slow cooker. Lightly brown carrot and chopped onion then add to slow cooker. Season with salt and pepper. Stir in flour. Add beef broth concentrate, cooked bacon, wine and brandy, tomato paste, garlic, bay leaf, pearl onions, and mushrooms, mix well. Cover cook on Low 10- 12 hours or on High for 5-6 hours. Cooking Tip Place unused portion of tomato paste in ice- cube tray. Wait till frozen then store in a freezer bag for future use. Each ice- cube is equivalent to 1 Tbs. of tomato paste. Traditional RecipeTimeSlow CookerRecipe Time15-30 minutes4-6 hours onLOW60 minutes6-8 hours onLOW1-3 hours8-12 hours onLOWNote: These times are approximate. Times can vary depending on ingredients and quantities in recipes. All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture in the food are lost. Cooking times should thus be extended by approximately 30 minutes. LIQUID AMOUNTSWhen food is cooking in your slow cooker, very little moisture boils away. To compensate for this, it is advisable to halve the liquid content of traditional recipes. However, if after cooking, the liquid content is excessive, remove the lid and operate the slow cooker on the high setting for 30-45 minutes or until the liquid reduces by the desired amount. Heat Setting Low High 4-5 Lb. Chicken 6-8 Hours 3-4 Hours 4-5 Lb. Pot Roast 6-8 Hours 4-5 Hours Beef Stew 8-10 Hours 4-5 Hours Chili 8-10 Hours 4-5 Hours Vegetable Soup 6-8 Hours 3-4 Hours *The cooking times given above should be used ONLYas a guide. It is recom...