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If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 6 . 5 . 6 . 5 . INSTRUCTIONS FOR USE 1. Before using your Cuisinart® Belgian Wa ff l e Baker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. Preheat the waffler. Close grids and plug cord into a 120V AC wall outlet. The red light will go on to signal power. Allow the waffle maker to preheat. The green indicator light will go on when it is ready to use. Note: The first time you use your waff l e b a k e r, it may have a slight odour and smoke a bit. This is normal and common to appliances with a nonstick surface. 3. Pour batter when the green indicator light goes on, according to recipes provided. Pour evenly in the centre of the lower waffle grids. Use a heat-proof spatula to spread the batter evenly over the grid. Close the lid. 4. The green light will go off and the red light will once again illuminate. It may take several seconds for the red light to come on. This is n o r m a l . 5. Once the waffles are ready to eat, the green light will again come on. Baking time is determined by the browning level setting chosen on the browning control dial. For golden brown waffles, we recommend using setting #3 or #4. 6. Once the waffle is ready, remove it by gently loosening the edges with a heat-resistant plastic spatula. Never use metal utensils, since they may damage the nonstick coating. 7. Always disconnect the plug from the wall outlet once baking is completed. SPECIAL FEATURES 4 . 3 . 1 . 2 . 1 . B rowning Control Adjustment - five settings to customize waffles from light to deep golden brown 2 . Indicator Lights - signal when waffle baker is ready to bake - signal when waffles are ready to eat 3 . Lockdown Lid - lid will not rise as waffles bake 4 . Rubber Feet - keep unit steady - will not mark countertop 5. B rushed Stainless Steel Covers 6 . C o rd Storage (not shown) - cord wraps under bottom for easy storage Note: This Cuisinart® Belgian Waffle Baker has been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or oil. If using oil, apply oil with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle baker. TIPS TO MAKE PERFECT WAFFLES We recommend setting #3 or #4 for golden brown waffles, either from mix or homemade. If you prefer crisper, darker waffles, increase the browning control. For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges. The entire lower grid should be filled. We recommend using 11.2 cups (375 ml) batter per waffle for most recipes. Waffles are best when made to order, but prebaked waffles may be kept warm in a 200°F (95°C) oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC BELGIAN WA F F L E S You can’t beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes twenty 4-inch (10 cm) waffles 4 cups (1 L) all-purpose flour 4 tablespoons (50 ml) sugar 2 tablespoons (25 ml) baking powder 11.2 teaspoons (7 ml) salt 1 teaspoon (5 ml) baking soda 31.2 cups (875 ml) reduced fat milk 2.3 cup (150 ml) vegetable oil 4 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let b a t t e r sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Baker on setting #4* (green indicator light will be illuminated when preheated). Pour 11.2 cups (375 ml) batter onto preheated waff l e baker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds; then close cover of waffle baker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F (95°C) oven until ready to serve. * We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per 4-inch (10 cm) waffle: Calories 202 (42% from fat) • carb. 24g • pro. 5g • fat 9g sat. fat 1g • chol. 46mg • sod. 334mg • calc. 61mg • fiber 1g Blueberry Wa ffles: After spreading batter in waff l e b a k e r, sprinkle 1 tablespoon (12 ml) wild blueberries over each waffle, let bubble for 5-10 seconds, then close cover and bake as directed. CORNMEAL W...