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Фрагмент инструкции
Children should be supervised to ensure that they do not play with the appliance. • Very hot steam clouds can escape when opening the lid. It is thus best to wear oven mitts when opening the appliance. Before the First Use Before taking the appliance into use check to ensure that the appliance, the power plug and the power cable are all in a serviceable condition and that all packaging materials have been removed. First of all, clean the appliance as described in the chapter "Cleaning and Care". Heat the appliance briefly to the maximum temperature with the lid closed: 1. For this, insert the plug into a power socket and turn the temperature regulator w to position “4”. 2. The red operating lamp q glows for as long as the plug is connected to the mains power source. The green operating lamp q glows as soon as the appliance has reached the adjusted temperature. Note: On the first use the generation of a slight smell can occur, due to residues from the production. It is completely harmless and disperses after a short time. Provide for sufficient ventilation, for example, open a window. Note: If you place the temperature controller w at "0", the green operating lamp q glows constantly. Use this setting to check that the green operating lamp q is functioning correctly. In this position the appliance will not be heated up. 3. Remove the power plug and, with the lid open, allow the appliance to cool down. 4. Clean the appliance again as described in the chapter "Cleaning and Care". The Waffle-Cone Maker is now ready for use. Baking Waffle-Cones When you have prepared a mixture for the Waffle- Cone Maker, one such as those in the recipes given in this booklet: 1 Heat the appliance up with the lid closed. For this, insert the plug into a power socket and turn the temperature regulator w to about position 3. As soon as the green operating light q glows, the appliance is sufficiently warmed up! Note: It can happen that during the baking process the green operating lamp q briefly goes out briefly and then lights up again. This means that the adjusted temperature had fallen, the appliance then automatically heats itself back up to the required temperature. 2. Open the Waffle-Cone Maker with the upper grip r. Important!: When it is hot, take hold of the Waffle-Cone Maker only by the upper grip r. Risk of Burns! 3. Grease the hot baking surfaces lightly with butter, margarine or an oil that is suitable for baking. 4. Place ca. 2 - 3 tablespoons of batter in the middle of the lower baking surface and close the lid. - 3 Note: Make certain that the batter does not run 9. Lay the cone shaper t at the edge of the waffle- over the edge of the baking surface. Should it be necessary, increase or decrease the amount of batter for the next waffle-cone. 5. Then press the lid down with light pressure on the upper grip r. To obtain an optimal baking result, we recommend lightly pressing the lid down for approx. 1 minute. 6. After no less than 1 minute you can open the lid to check the baking result. Opening the lid earlier will only tear the waffle-cones. • The waffle-cones are ready after about 3 minutes. You can determine the level of browning either by adjustment of the temperature regulator w or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. 7. When the waffle-cone is ready, open the lid. Risk of Burns: The waffle-cone and the appliance are very hot! Do not touch the baking surfaces! Use a wooden spatula to take the waffle-cone out of the appliance. 8. Remove the waffle-cone before it has cooled down and place it on a clean and level surface. Cut off the protruding scraps of pastry so that the waffle cone is uniformly round. Note: You can only shape the waffle cone when the baked waffle is still hot. The waffle becomes hard as soon as it has cooled down. Risk of Burns: The waffle-cone and the appliance are very hot! Use for example a clean kitchen towel to take hold of the waffle-cone when shaping it. cone and roll the cone shaper t over the whole of the waffle-cone so that waffle-cone itself is rolled up. This will create the typical cone shape. 10. Allow the waffle cone to cool down on the cone shaper t. 11. After baking the last waffle-cone remove the plug from the power socket and allow the appliance to cool with the lid open. Cleaning and Care Important!: Never open the casing of the appliance. There are no operating elements inside. When the casing is open, there is the risk of receiving a fatal electrical shock. Before cleaning the device, .... • Remove the power plug from the wall socket and allow the device to cool down completely. Never submerse any parts of the device in water or other liquids! There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . - 4 • First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. • Then clean all surfac...